Green garlic — Gross per capita Production Index Number in Eastern Asia
Eastern Asia: Green garlic — Gross per capita Production Index Number was 103.22 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross per capita production index number in Eastern Asia stood at 103.22.
That represents a change of up 0.4% on the previous year and up 5.7% over ten years.
Over the whole period, green garlic — gross per capita production index number in Eastern Asia peaked at 104.81 in 2015 and was at its lowest, 14.03, in 1970.
That places Eastern Asia 18th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 33.58 | — |
| 1962 | 25.56 | -23.9% |
| 1963 | 22.41 | -12.3% |
| 1964 | 19.64 | -12.4% |
| 1965 | 20.16 | +2.6% |
| 1966 | 19.85 | -1.5% |
| 1967 | 19.8 | -0.3% |
| 1968 | 20.24 | +2.2% |
| 1969 | 20.62 | +1.9% |
| 1970 | 14.03 | -32.0% |
| 1971 | 15.92 | +13.5% |
| 1972 | 14.27 | -10.4% |
| 1973 | 15.84 | +11.0% |
| 1974 | 15.75 | -0.6% |
| 1975 | 16.26 | +3.2% |
| 1976 | 16.14 | -0.7% |
| 1977 | 17.2 | +6.6% |
| 1978 | 17.41 | +1.2% |
| 1979 | 19.08 | +9.6% |
| 1980 | 17.43 | -8.6% |
| 1981 | 18.92 | +8.5% |
| 1982 | 20.18 | +6.7% |
| 1983 | 20.86 | +3.4% |
| 1984 | 20.76 | -0.5% |
| 1985 | 21.39 | +3.0% |
| 1986 | 22.43 | +4.9% |
| 1987 | 22.9 | +2.1% |
| 1988 | 22.42 | -2.1% |
| 1989 | 22.99 | +2.5% |
| 1990 | 24.96 | +8.6% |
| 1991 | 27.17 | +8.9% |
| 1992 | 27.73 | +2.1% |
| 1993 | 28.18 | +1.6% |
| 1994 | 28.75 | +2.0% |
| 1995 | 31.69 | +10.2% |
| 1996 | 32.68 | +3.1% |
| 1997 | 32.51 | -0.5% |
| 1998 | 32.92 | +1.3% |
| 1999 | 35.11 | +6.7% |
| 2000 | 41.53 | +18.3% |
| 2001 | 43.02 | +3.6% |
| 2002 | 48.77 | +13.4% |
| 2003 | 53.59 | +9.9% |
| 2004 | 55.81 | +4.1% |
| 2005 | 58.06 | +4.0% |
| 2006 | 59.94 | +3.2% |
| 2007 | 82.03 | +36.9% |
| 2008 | 93.02 | +13.4% |
| 2009 | 90.45 | -2.8% |
| 2010 | 92.3 | +2.0% |
| 2011 | 91.67 | -0.7% |
| 2012 | 91.25 | -0.5% |
| 2013 | 94.56 | +3.6% |
| 2014 | 97.63 | +3.2% |
| 2015 | 104.81 | +7.4% |
| 2016 | 97.56 | -6.9% |
| 2017 | 96.1 | -1.5% |
| 2018 | 98.53 | +2.5% |
| 2019 | 100.35 | +1.8% |
| 2020 | 101.63 | +1.3% |
| 2021 | 102.66 | +1.0% |
| 2022 | 103.23 | +0.6% |
| 2023 | 102.8 | -0.4% |
| 2024 | 103.22 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.43 | 19.64 | 33.58 | 9 |
| 1970s | 16.19 | 14.03 | 19.08 | 10 |
| 1980s | 21.03 | 17.43 | 22.99 | 10 |
| 1990s | 30.17 | 24.96 | 35.11 | 10 |
| 2000s | 62.62 | 41.53 | 93.02 | 10 |
| 2010s | 96.48 | 91.25 | 104.81 | 10 |
| 2020s | 102.71 | 101.63 | 103.23 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Eastern Asia?
- Green garlic — gross per capita production index number in Eastern Asia was 103.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Eastern Asia?
- The highest recorded value was 104.81 in 2015.
- What is the lowest green garlic — gross per capita production index number recorded in Eastern Asia?
- The lowest recorded value was 14.03 in 1970.
- How does Eastern Asia rank for green garlic — gross per capita production index number?
- Eastern Asia ranks 18th out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Eastern Asia?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.