Green garlic — Gross per capita Production Index Number in Eastern Africa
Eastern Africa: Green garlic — Gross per capita Production Index Number was 102.72 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Eastern Africa is 102.72, measured in 2024.
The figure is down 5.4% on the previous year and down 9.9% over ten years.
Over the whole period, green garlic — gross per capita production index number in Eastern Africa peaked at 167.23 in 2018 and was at its lowest, 1.55, in 1961.
Eastern Africa ranks 19th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.55 | — |
| 1962 | 1.61 | +3.9% |
| 1963 | 1.64 | +1.9% |
| 1964 | 1.65 | +0.6% |
| 1965 | 1.8 | +9.1% |
| 1966 | 1.77 | -1.7% |
| 1967 | 3.5 | +97.7% |
| 1968 | 3.48 | -0.6% |
| 1969 | 3.73 | +7.2% |
| 1970 | 3.22 | -13.7% |
| 1971 | 3.71 | +15.2% |
| 1972 | 3.54 | -4.6% |
| 1973 | 4.06 | +14.7% |
| 1974 | 3.89 | -4.2% |
| 1975 | 3.01 | -22.6% |
| 1976 | 3.37 | +12.0% |
| 1977 | 3.1 | -8.0% |
| 1978 | 2.95 | -4.8% |
| 1979 | 2.95 | +0.0% |
| 1980 | 2.98 | +1.0% |
| 1981 | 3.53 | +18.5% |
| 1982 | 3.6 | +2.0% |
| 1983 | 3.47 | -3.6% |
| 1984 | 3.69 | +6.3% |
| 1985 | 3.81 | +3.3% |
| 1986 | 4.38 | +15.0% |
| 1987 | 4.45 | +1.6% |
| 1988 | 4.7 | +5.6% |
| 1989 | 4.36 | -7.2% |
| 1990 | 5.05 | +15.8% |
| 1991 | 5.35 | +5.9% |
| 1992 | 5.67 | +6.0% |
| 1993 | 4.32 | -23.8% |
| 1994 | 23.82 | +451.4% |
| 1995 | 28.12 | +18.1% |
| 1996 | 31.58 | +12.3% |
| 1997 | 31.78 | +0.6% |
| 1998 | 34.58 | +8.8% |
| 1999 | 35.93 | +3.9% |
| 2000 | 42.98 | +19.6% |
| 2001 | 54.9 | +27.7% |
| 2002 | 62.8 | +14.4% |
| 2003 | 69.77 | +11.1% |
| 2004 | 109.96 | +57.6% |
| 2005 | 154.4 | +40.4% |
| 2006 | 84.66 | -45.2% |
| 2007 | 54.36 | -35.8% |
| 2008 | 77.78 | +43.1% |
| 2009 | 126.07 | +62.1% |
| 2010 | 146.41 | +16.1% |
| 2011 | 103.37 | -29.4% |
| 2012 | 142.25 | +37.6% |
| 2013 | 160.88 | +13.1% |
| 2014 | 114 | -29.1% |
| 2015 | 87.44 | -23.3% |
| 2016 | 98.56 | +12.7% |
| 2017 | 116.82 | +18.5% |
| 2018 | 167.23 | +43.2% |
| 2019 | 164.53 | -1.6% |
| 2020 | 126.15 | -23.3% |
| 2021 | 102.21 | -19.0% |
| 2022 | 115.08 | +12.6% |
| 2023 | 108.6 | -5.6% |
| 2024 | 102.72 | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.3 | 1.55 | 3.73 | 9 |
| 1970s | 3.38 | 2.95 | 4.06 | 10 |
| 1980s | 3.9 | 2.98 | 4.7 | 10 |
| 1990s | 20.62 | 4.32 | 35.93 | 10 |
| 2000s | 83.77 | 42.98 | 154.4 | 10 |
| 2010s | 130.15 | 87.44 | 167.23 | 10 |
| 2020s | 110.95 | 102.21 | 126.15 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Eastern Africa?
- Green garlic — gross per capita production index number in Eastern Africa was 102.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Eastern Africa?
- The highest recorded value was 167.23 in 2018.
- What is the lowest green garlic — gross per capita production index number recorded in Eastern Africa?
- The lowest recorded value was 1.55 in 1961.
- How does Eastern Africa rank for green garlic — gross per capita production index number?
- Eastern Africa ranks 19th out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Eastern Africa?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.