Green garlic — Area harvested in United States of America
United States of America: Green garlic — Area harvested was 10,198 ha in 2024. ◆ Volatile
Green garlic — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in United States of America is 10,198 ha, measured in 2024.
That represents a change of down 5.3% on the previous year and up 5.9% over ten years.
Over the whole period, green garlic — area harvested in United States of America peaked at 16,190 ha in 1999 and was at its lowest, 1,093 ha, in 1962.
That places United States of America 21st out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,457 ha | — |
| 1962 | 1,093 ha | -25.0% |
| 1963 | 1,659 ha | +51.8% |
| 1964 | 1,781 ha | +7.4% |
| 1965 | 1,862 ha | +4.5% |
| 1966 | 1,416 ha | -24.0% |
| 1967 | 1,781 ha | +25.8% |
| 1968 | 2,590 ha | +45.4% |
| 1969 | 2,954 ha | +14.1% |
| 1970 | 2,266 ha | -23.3% |
| 1971 | 1,497 ha | -33.9% |
| 1972 | 2,064 ha | +37.9% |
| 1973 | 2,792 ha | +35.3% |
| 1974 | 3,642 ha | +30.4% |
| 1975 | 4,371 ha | +20.0% |
| 1976 | 3,561 ha | -18.5% |
| 1977 | 4,209 ha | +18.2% |
| 1978 | 5,261 ha | +25.0% |
| 1979 | 5,747 ha | +9.2% |
| 1980 | 6,151 ha | +7.0% |
| 1981 | 5,342 ha | -13.2% |
| 1982 | 6,400 ha | +19.8% |
| 1983 | 8,400 ha | +31.2% |
| 1984 | 6,000 ha | -28.6% |
| 1985 | 6,350 ha | +5.8% |
| 1986 | 6,400 ha | +0.8% |
| 1987 | 6,800 ha | +6.2% |
| 1988 | 7,600 ha | +11.8% |
| 1989 | 8,400 ha | +10.5% |
| 1990 | 9,100 ha | +8.3% |
| 1991 | 9,801 ha | +7.7% |
| 1992 | 9,310 ha | -5.0% |
| 1993 | 10,520 ha | +13.0% |
| 1994 | 10,925 ha | +3.8% |
| 1995 | 11,530 ha | +5.5% |
| 1996 | 14,160 ha | +22.8% |
| 1997 | 13,350 ha | -5.7% |
| 1998 | 15,380 ha | +15.2% |
| 1999 | 16,190 ha | +5.3% |
| 2000 | 14,080 ha | -13.0% |
| 2001 | 14,250 ha | +1.2% |
| 2002 | 13,270 ha | -6.9% |
| 2003 | 14,160 ha | +6.7% |
| 2004 | 12,790 ha | -9.7% |
| 2005 | 12,100 ha | -5.4% |
| 2006 | 11,950 ha | -1.2% |
| 2007 | 10,040 ha | -16.0% |
| 2008 | 10,300 ha | +2.6% |
| 2009 | 9,000 ha | -12.6% |
| 2010 | 9,250 ha | +2.8% |
| 2011 | 10,180 ha | +10.1% |
| 2012 | 10,500 ha | +3.1% |
| 2013 | 9,670 ha | -7.9% |
| 2014 | 9,630 ha | -0.4% |
| 2015 | 10,200 ha | +5.9% |
| 2016 | 12,180 ha | +19.4% |
| 2017 | 13,350 ha | +9.6% |
| 2018 | 12,100 ha | -9.4% |
| 2019 | 9,996 ha | -17.4% |
| 2020 | 9,591 ha | -4.1% |
| 2021 | 9,874 ha | +3.0% |
| 2022 | 11,250 ha | +13.9% |
| 2023 | 10,765 ha | -4.3% |
| 2024 | 10,198 ha | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,844 ha | 1,093 ha | 2,954 ha | 9 |
| 1970s | 3,541 ha | 1,497 ha | 5,747 ha | 10 |
| 1980s | 6,784 ha | 5,342 ha | 8,400 ha | 10 |
| 1990s | 12,027 ha | 9,100 ha | 16,190 ha | 10 |
| 2000s | 12,194 ha | 9,000 ha | 14,250 ha | 10 |
| 2010s | 10,706 ha | 9,250 ha | 13,350 ha | 10 |
| 2020s | 10,336 ha | 9,591 ha | 11,250 ha | 5 |
Countries ranked near United States of America
- 18 Uzbekistan 9,760 ha compare
- 19 Nepal 9,558 ha compare
- 20 Serbia and Montenegro 8,967 ha compare
- 21 Peru 8,634 ha compare
- 22 Thailand 8,367 ha compare
- 23 Mexico 7,795 ha compare
- 24 Sudan (former) 6,600 ha compare
More agriculture & rural data for United States of America
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in United States of America?
- Green garlic — area harvested in United States of America was 10,198 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in United States of America?
- The highest recorded value was 16,190 ha in 1999.
- What is the lowest green garlic — area harvested recorded in United States of America?
- The lowest recorded value was 1,093 ha in 1962.
- How does United States of America rank for green garlic — area harvested?
- United States of America ranks 21st out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in United States of America?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.