Green garlic — Area harvested in Réunion
Réunion: Green garlic — Area harvested was 48 ha in 2006. ◆ Volatile
Green garlic — Area harvested in Réunion, 1981–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Réunion is 48 ha, measured in 2006. That is the lowest value across all 26 years on record.
Compared with earlier readings it is down 15.8% on the previous year and down 85.9% over ten years.
Over the whole period, green garlic — area harvested in Réunion peaked at 450 ha in 1992 and was at its lowest, 48 ha, in 2006.
That places Réunion 93rd out of 102 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1981 | 120 ha | — |
| 1982 | 120 ha | +0.0% |
| 1983 | 120 ha | +0.0% |
| 1984 | 150 ha | +25.0% |
| 1985 | 180 ha | +20.0% |
| 1986 | 240 ha | +33.3% |
| 1987 | 300 ha | +25.0% |
| 1988 | 380 ha | +26.7% |
| 1989 | 350 ha | -7.9% |
| 1990 | 414 ha | +18.3% |
| 1991 | 420 ha | +1.4% |
| 1992 | 450 ha | +7.1% |
| 1993 | 300 ha | -33.3% |
| 1994 | 340 ha | +13.3% |
| 1995 | 340 ha | +0.0% |
| 1996 | 340 ha | +0.0% |
| 1997 | 170 ha | -50.0% |
| 1998 | 163 ha | -4.1% |
| 1999 | 140 ha | -14.1% |
| 2000 | 128 ha | -8.6% |
| 2001 | 115 ha | -10.2% |
| 2002 | 98 ha | -14.8% |
| 2003 | 85 ha | -13.3% |
| 2004 | 72 ha | -15.3% |
| 2005 | 57 ha | -20.8% |
| 2006 | 48 ha | -15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 217.78 ha | 120 ha | 380 ha | 9 |
| 1990s | 307.7 ha | 140 ha | 450 ha | 10 |
| 2000s | 86.14 ha | 48 ha | 128 ha | 7 |
Countries ranked near Réunion
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Frequently asked questions
- What is green garlic — area harvested in Réunion?
- Green garlic — area harvested in Réunion was 48 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Réunion?
- The highest recorded value was 450 ha in 1992.
- What is the lowest green garlic — area harvested recorded in Réunion?
- The lowest recorded value was 48 ha in 2006.
- How does Réunion rank for green garlic — area harvested?
- Réunion ranks 93rd out of 102 countries with data for 2006.
- Is green garlic — area harvested rising or falling in Réunion?
- Over the last ten years it is down 85.9%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.