Green garlic — Area harvested in Honduras

Honduras: Green garlic — Area harvested was 53 ha in 2024. ▼ Falling

Latest (2024)
53 ha
Change on year
unchanged
World rank
101st
of 112 countries
All-time high
110 ha
in 1979
All-time low
23 ha
in 1993
Years of data
64
1961–2024

Green garlic — Area harvested in Honduras, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for green garlic — area harvested in Honduras is 53 ha, measured in 2024.

The figure is up 1.9% over ten years.

Over the whole period, green garlic — area harvested in Honduras peaked at 110 ha in 1979 and was at its lowest, 23 ha, in 1993.

Honduras ranks 101st of 112 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 72.44 ha 66 ha 77 ha 9
1970s 88.9 ha 78 ha 110 ha 10
1980s 73.9 ha 28 ha 109 ha 10
1990s 24.1 ha 23 ha 26 ha 10
2000s 32 ha 25 ha 41 ha 10
2010s 49.2 ha 43 ha 54 ha 10
2020s 52 ha 50 ha 53 ha 5

Countries ranked near Honduras

  1. 98 Finland 60 ha compare
  2. 99 Paraguay 57 ha compare
  3. 100 Bhutan 55 ha compare
  4. 102 Estonia 50 ha compare
  5. 103 Malawi 46 ha compare
  6. 104 Malta 43 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is green garlic — area harvested in Honduras?
Green garlic — area harvested in Honduras was 53 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Honduras?
The highest recorded value was 110 ha in 1979.
What is the lowest green garlic — area harvested recorded in Honduras?
The lowest recorded value was 23 ha in 1993.
How does Honduras rank for green garlic — area harvested?
Honduras ranks 101st out of 112 countries with data for 2024.
Is green garlic — area harvested rising or falling in Honduras?
Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/honduras/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.