Green garlic — Area harvested in Honduras
Honduras: Green garlic — Area harvested was 53 ha in 2024. ▼ Falling
Green garlic — Area harvested in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Honduras is 53 ha, measured in 2024.
The figure is up 1.9% over ten years.
Over the whole period, green garlic — area harvested in Honduras peaked at 110 ha in 1979 and was at its lowest, 23 ha, in 1993.
Honduras ranks 91st of 102 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Area harvested in Honduras, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 66 ha | — |
| 1962 | 67 ha | +1.5% |
| 1963 | 77 ha | +14.9% |
| 1964 | 71 ha | -7.8% |
| 1965 | 74 ha | +4.2% |
| 1966 | 75 ha | +1.4% |
| 1967 | 72 ha | -4.0% |
| 1968 | 74 ha | +2.8% |
| 1969 | 76 ha | +2.7% |
| 1970 | 78 ha | +2.6% |
| 1971 | 80 ha | +2.6% |
| 1972 | 82 ha | +2.5% |
| 1973 | 84 ha | +2.4% |
| 1974 | 87 ha | +3.6% |
| 1975 | 89 ha | +2.3% |
| 1976 | 91 ha | +2.2% |
| 1977 | 93 ha | +2.2% |
| 1978 | 95 ha | +2.2% |
| 1979 | 110 ha | +15.8% |
| 1980 | 97 ha | -11.8% |
| 1981 | 109 ha | +12.4% |
| 1982 | 100 ha | -8.3% |
| 1983 | 105 ha | +5.0% |
| 1984 | 90 ha | -14.3% |
| 1985 | 80 ha | -11.1% |
| 1986 | 60 ha | -25.0% |
| 1987 | 40 ha | -33.3% |
| 1988 | 30 ha | -25.0% |
| 1989 | 28 ha | -6.7% |
| 1990 | 25 ha | -10.7% |
| 1991 | 25 ha | +0.0% |
| 1992 | 26 ha | +4.0% |
| 1993 | 23 ha | -11.5% |
| 1994 | 23 ha | +0.0% |
| 1995 | 23 ha | +0.0% |
| 1996 | 23 ha | +0.0% |
| 1997 | 24 ha | +4.3% |
| 1998 | 24 ha | +0.0% |
| 1999 | 25 ha | +4.2% |
| 2000 | 25 ha | +0.0% |
| 2001 | 26 ha | +4.0% |
| 2002 | 26 ha | +0.0% |
| 2003 | 28 ha | +7.7% |
| 2004 | 30 ha | +7.1% |
| 2005 | 32 ha | +6.7% |
| 2006 | 35 ha | +9.4% |
| 2007 | 37 ha | +5.7% |
| 2008 | 40 ha | +8.1% |
| 2009 | 41 ha | +2.5% |
| 2010 | 43 ha | +4.9% |
| 2011 | 45 ha | +4.7% |
| 2012 | 45 ha | +0.0% |
| 2013 | 49 ha | +8.9% |
| 2014 | 52 ha | +6.1% |
| 2015 | 54 ha | +3.8% |
| 2016 | 52 ha | -3.7% |
| 2017 | 51 ha | -1.9% |
| 2018 | 51 ha | +0.0% |
| 2019 | 50 ha | -2.0% |
| 2020 | 50 ha | +0.0% |
| 2021 | 52 ha | +4.0% |
| 2022 | 52 ha | +0.0% |
| 2023 | 53 ha | +1.9% |
| 2024 | 53 ha | +0.0% |
Honduras compared with similar countries
- Honduras's 53 ha is below the median for lower middle income countries, which is 2,484 ha, 2% of the median. (20 countries reporting)
- Honduras's 53 ha is below the median for Latin America & Caribbean, which is 1,308 ha, 4% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | -33.3% | 60 ha | 40 ha |
| 1986 | -25.0% | 80 ha | 60 ha |
| 1988 | -25.0% | 40 ha | 30 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.44 ha | 66 ha | 77 ha | 9 |
| 1970s | 88.9 ha | 78 ha | 110 ha | 10 |
| 1980s | 73.9 ha | 28 ha | 109 ha | 10 |
| 1990s | 24.1 ha | 23 ha | 26 ha | 10 |
| 2000s | 32 ha | 25 ha | 41 ha | 10 |
| 2010s | 49.2 ha | 43 ha | 54 ha | 10 |
| 2020s | 52 ha | 50 ha | 53 ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is green garlic — area harvested in Honduras?
- Green garlic — area harvested in Honduras was 53 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Honduras?
- The highest recorded value was 110 ha in 1979.
- What is the lowest green garlic — area harvested recorded in Honduras?
- The lowest recorded value was 23 ha in 1993.
- How does Honduras rank for green garlic — area harvested?
- Honduras ranks 91st out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Honduras?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.