Green garlic — Area harvested in Malta

Malta: Green garlic — Area harvested was 43 ha in 2017. ◆ Volatile

Latest (2017)
43 ha
Change on year
down 27.1%
World rank
104th
of 112 countries
All-time high
545 ha
in 1967
All-time low
43 ha
in 2017
Years of data
57
1961–2017

Green garlic — Area harvested in Malta, 1961–2017

0200400600196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for green garlic — area harvested in Malta is 43 ha, measured in 2017. That is the lowest value across all 57 years on record.

Compared with earlier readings it is down 27.1% on the previous year and down 38.6% over ten years.

Over the whole period, green garlic — area harvested in Malta peaked at 545 ha in 1967 and was at its lowest, 43 ha, in 2017.

Malta ranks 104th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 308.22 ha 180 ha 545 ha 9
1970s 359 ha 300 ha 400 ha 10
1980s 370.5 ha 370 ha 375 ha 10
1990s 275 ha 193 ha 380 ha 10
2000s 98.5 ha 70 ha 212 ha 10
2010s 70.5 ha 43 ha 94 ha 8

Countries ranked near Malta

  1. 101 Honduras 53 ha compare
  2. 102 Estonia 50 ha compare
  3. 103 Malawi 46 ha
  4. 105 Haiti 39 ha compare
  5. 106 Palestine 31 ha compare
  6. 107 Cyprus 21 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is green garlic — area harvested in Malta?
Green garlic — area harvested in Malta was 43 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Malta?
The highest recorded value was 545 ha in 1967.
What is the lowest green garlic — area harvested recorded in Malta?
The lowest recorded value was 43 ha in 2017.
How does Malta rank for green garlic — area harvested?
Malta ranks 104th out of 112 countries with data for 2017.
Is green garlic — area harvested rising or falling in Malta?
Over the last ten years it is down 38.6%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Green garlic — Area harvested in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/malta/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.