Green garlic — Area harvested in Haiti
Haiti: Green garlic — Area harvested was 39 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Haiti is 39 ha, measured in 2024.
Compared with earlier readings it is up 5.4% over ten years.
Over the whole period, green garlic — area harvested in Haiti peaked at 40 ha in 2015 and was at its lowest, 5 ha, in 1962.
That places Haiti 96th out of 102 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.33 ha | 5 ha | 10 ha | 9 |
| 1970s | 10 ha | 10 ha | 10 ha | 10 |
| 1980s | 10 ha | 10 ha | 10 ha | 10 |
| 1990s | 14.4 ha | 10 ha | 22 ha | 10 |
| 2000s | 24.7 ha | 15 ha | 38 ha | 10 |
| 2010s | 36.8 ha | 33 ha | 40 ha | 10 |
| 2020s | 39 ha | 39 ha | 39 ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is green garlic — area harvested in Haiti?
- Green garlic — area harvested in Haiti was 39 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Haiti?
- The highest recorded value was 40 ha in 2015.
- What is the lowest green garlic — area harvested recorded in Haiti?
- The lowest recorded value was 5 ha in 1962.
- How does Haiti rank for green garlic — area harvested?
- Haiti ranks 96th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Haiti?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.