Green garlic — Area harvested in Bhutan
Bhutan: Green garlic — Area harvested was 55 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Bhutan, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Bhutan recorded 55 ha for green garlic — area harvested in 2024.
Compared with earlier readings it is down 62.6% on the previous year and down 92.5% over ten years.
Over the whole period, green garlic — area harvested in Bhutan peaked at 924 ha in 2013 and was at its lowest, 9 ha, in 2004.
That places Bhutan 90th out of 102 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Bhutan, year by year
| Year | ha | Change |
|---|---|---|
| 2004 | 9 ha | — |
| 2005 | 150 ha | +1566.7% |
| 2006 | 615 ha | +310.0% |
| 2007 | 509 ha | -17.2% |
| 2008 | 559 ha | +9.8% |
| 2009 | 581 ha | +3.9% |
| 2010 | 357 ha | -38.6% |
| 2011 | 419 ha | +17.4% |
| 2012 | 515 ha | +22.9% |
| 2013 | 924 ha | +79.4% |
| 2014 | 734 ha | -20.6% |
| 2015 | 511 ha | -30.4% |
| 2016 | 569 ha | +11.4% |
| 2017 | 571 ha | +0.4% |
| 2018 | 354 ha | -38.0% |
| 2019 | 312 ha | -11.9% |
| 2020 | 231 ha | -26.0% |
| 2021 | 103 ha | -55.4% |
| 2022 | 123 ha | +19.4% |
| 2023 | 147 ha | +19.5% |
| 2024 | 55 ha | -62.6% |
Bhutan compared with similar countries
- Bhutan's 55 ha is below the median for lower middle income countries, which is 2,484 ha, 2% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +1566.7% | 9 ha | 150 ha |
| 2006 | +310.0% | 150 ha | 615 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 403.83 ha | 9 ha | 615 ha | 6 |
| 2010s | 526.6 ha | 312 ha | 924 ha | 10 |
| 2020s | 131.8 ha | 55 ha | 231 ha | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is green garlic — area harvested in Bhutan?
- Green garlic — area harvested in Bhutan was 55 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Bhutan?
- The highest recorded value was 924 ha in 2013.
- What is the lowest green garlic — area harvested recorded in Bhutan?
- The lowest recorded value was 9 ha in 2004.
- How does Bhutan rank for green garlic — area harvested?
- Bhutan ranks 90th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Bhutan?
- Over the last ten years it is down 92.5%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.