Green garlic — Area harvested in Estonia

Estonia: Green garlic — Area harvested was 50 ha in 2024. ▲ Rising

Latest (2024)
50 ha
Change on year
down 16.7%
World rank
92nd
of 102 countries
All-time high
133 ha
in 2012
All-time low
39 ha
in 1992
Years of data
33
1992–2024

Green garlic — Area harvested in Estonia, 1992–2024

4060801001201401992200820241992: 39 ha1993: 40 ha1994: 40 ha1995: 40 ha1996: 51 ha1997: 47 ha1998: 47 ha1999: 48 ha2000: 57 ha2001: 88 ha2002: 108 ha2003: 107 ha2004: 94 ha2005: 92 ha2006: 79 ha2007: 80 ha2008: 77 ha2009: 66 ha2010: 70 ha2011: 75 ha2012: 133 ha2013: 115 ha2014: 119 ha2015: 120 ha2016: 108 ha2017: 102 ha2018: 60 ha2019: 70 ha2020: 70 ha2021: 80 ha2022: 70 ha2023: 60 ha2024: 50 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, green garlic — area harvested in Estonia stood at 50 ha.

The figure is down 16.7% on the previous year and down 58.0% over ten years.

Over the whole period, green garlic — area harvested in Estonia peaked at 133 ha in 2012 and was at its lowest, 39 ha, in 1992.

That places Estonia 92nd out of 102 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Green garlic — Area harvested in Estonia, year by year

Annual values for Green garlic — Area harvested in Estonia, 1992 to 2024.
Year ha Change
1992 39 ha —
1993 40 ha +2.6%
1994 40 ha +0.0%
1995 40 ha +0.0%
1996 51 ha +27.5%
1997 47 ha -7.8%
1998 47 ha +0.0%
1999 48 ha +2.1%
2000 57 ha +18.8%
2001 88 ha +54.4%
2002 108 ha +22.7%
2003 107 ha -0.9%
2004 94 ha -12.1%
2005 92 ha -2.1%
2006 79 ha -14.1%
2007 80 ha +1.3%
2008 77 ha -3.8%
2009 66 ha -14.3%
2010 70 ha +6.1%
2011 75 ha +7.1%
2012 133 ha +77.3%
2013 115 ha -13.5%
2014 119 ha +3.5%
2015 120 ha +0.8%
2016 108 ha -10.0%
2017 102 ha -5.6%
2018 60 ha -41.2%
2019 70 ha +16.7%
2020 70 ha +0.0%
2021 80 ha +14.3%
2022 70 ha -12.5%
2023 60 ha -14.3%
2024 50 ha -16.7%

Estonia compared with similar countries

  • Estonia's 50 ha is below the median for high income countries, which is 331 ha, 15% of the median. (31 countries reporting)
  • Estonia's 50 ha is below the median for Europe & Central Asia, which is 630 ha, 8% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 44 ha 39 ha 51 ha 8
2000s 84.8 ha 57 ha 108 ha 10
2010s 97.2 ha 60 ha 133 ha 10
2020s 66 ha 50 ha 80 ha 5

Countries ranked near Estonia

  1. 89 Paraguay 57 ha compare
  2. 90 Bhutan 55 ha compare
  3. 91 Honduras 53 ha compare
  4. 93 Réunion 48 ha compare
  5. 94 Malawi 46 ha compare
  6. 95 Malta 43 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is green garlic — area harvested in Estonia?
Green garlic — area harvested in Estonia was 50 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Estonia?
The highest recorded value was 133 ha in 2012.
What is the lowest green garlic — area harvested recorded in Estonia?
The lowest recorded value was 39 ha in 1992.
How does Estonia rank for green garlic — area harvested?
Estonia ranks 92nd out of 102 countries with data for 2024.
Is green garlic — area harvested rising or falling in Estonia?
Over the last ten years it is down 58.0%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/estonia/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.