Cabo Verde vs Indonesia: Green garlic — Area harvested
Green garlic — Area harvested over time
- Cabo Verde
- Indonesia
How they compare
Indonesia currently reports 5,318 ha against 16 ha in Cabo Verde, a difference of 5,302 ha.
That makes Indonesia's figure about 332.4 times Cabo Verde's.
Across all 38 years both countries report, Indonesia has been ahead every year.
Cabo Verde ranks 27th and Indonesia ranks 25th of 27 countries.
Indonesia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cabo Verde | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5 ha | 17,381 ha | 17,376 ha | Indonesia |
| 1990s | 10.3 ha | 19,410 ha | 19,400 ha | Indonesia |
| 2000s | 17.7 ha | 5,175 ha | 5,157 ha | Indonesia |
| 2010s | 17 ha | 3,508 ha | 3,491 ha | Indonesia |
| 2020s | 16.4 ha | 6,920 ha | 6,903 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Cabo Verde or Indonesia?
- Indonesia, at 5,318 ha against 16 ha in Cabo Verde as of 2024.
- What is the difference in green garlic — area harvested between Cabo Verde and Indonesia?
- 5,302 ha, with Indonesia ahead.
- How many years of comparable data are there for Cabo Verde and Indonesia?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Indonesia rank globally for green garlic — area harvested?
- Cabo Verde ranks 27th and Indonesia ranks 25th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.