Green garlic — Area harvested in Israel
Israel: Green garlic — Area harvested was 467 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Israel is 467 ha, measured in 2024.
The figure is up 6.6% on the previous year and up 69.2% over ten years.
Over the whole period, green garlic — area harvested in Israel peaked at 1,255 ha in 2003 and was at its lowest, 77 ha, in 1963.
Israel ranks 63rd of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Israel, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 437 ha | — |
| 1962 | 250 ha | -42.8% |
| 1963 | 77 ha | -69.2% |
| 1964 | 199 ha | +158.4% |
| 1965 | 375 ha | +88.4% |
| 1966 | 360 ha | -4.0% |
| 1967 | 395 ha | +9.7% |
| 1968 | 545 ha | +38.0% |
| 1969 | 465 ha | -14.7% |
| 1970 | 350 ha | -24.7% |
| 1971 | 250 ha | -28.6% |
| 1972 | 430 ha | +72.0% |
| 1973 | 340 ha | -20.9% |
| 1974 | 210 ha | -38.2% |
| 1975 | 270 ha | +28.6% |
| 1976 | 400 ha | +48.1% |
| 1977 | 404 ha | +1.0% |
| 1978 | 240 ha | -40.6% |
| 1979 | 250 ha | +4.2% |
| 1980 | 380 ha | +52.0% |
| 1981 | 290 ha | -23.7% |
| 1982 | 310 ha | +6.9% |
| 1983 | 260 ha | -16.1% |
| 1984 | 290 ha | +11.5% |
| 1985 | 350 ha | +20.7% |
| 1986 | 370 ha | +5.7% |
| 1987 | 410 ha | +10.8% |
| 1988 | 460 ha | +12.2% |
| 1989 | 530 ha | +15.2% |
| 1990 | 549 ha | +3.6% |
| 1991 | 577 ha | +5.1% |
| 1992 | 468 ha | -18.9% |
| 1993 | 600 ha | +28.2% |
| 1994 | 620 ha | +3.3% |
| 1995 | 759 ha | +22.4% |
| 1996 | 620 ha | -18.3% |
| 1997 | 600 ha | -3.2% |
| 1998 | 822 ha | +37.0% |
| 1999 | 691 ha | -15.9% |
| 2000 | 788 ha | +14.0% |
| 2001 | 850 ha | +7.9% |
| 2002 | 1,026 ha | +20.7% |
| 2003 | 1,255 ha | +22.3% |
| 2004 | 880 ha | -29.9% |
| 2005 | 945 ha | +7.4% |
| 2006 | 1,200 ha | +27.0% |
| 2007 | 1,150 ha | -4.2% |
| 2008 | 900 ha | -21.7% |
| 2009 | 1,000 ha | +11.1% |
| 2010 | 797 ha | -20.3% |
| 2011 | 1,210 ha | +51.8% |
| 2012 | 1,069 ha | -11.7% |
| 2013 | 577 ha | -46.0% |
| 2014 | 276 ha | -52.2% |
| 2015 | 490 ha | +77.5% |
| 2016 | 459 ha | -6.3% |
| 2017 | 384 ha | -16.3% |
| 2018 | 425 ha | +10.7% |
| 2019 | 1,176 ha | +176.7% |
| 2020 | 612 ha | -48.0% |
| 2021 | 348 ha | -43.1% |
| 2022 | 550 ha | +58.0% |
| 2023 | 438 ha | -20.4% |
| 2024 | 467 ha | +6.6% |
Israel compared with similar countries
- Israel's 467 ha is above the median for high income countries, which is 331 ha, 1.4× the median. (31 countries reporting)
- Israel's 467 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 462 ha, 1.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 344.78 ha | 77 ha | 545 ha | 9 |
| 1970s | 314.4 ha | 210 ha | 430 ha | 10 |
| 1980s | 365 ha | 260 ha | 530 ha | 10 |
| 1990s | 630.6 ha | 468 ha | 822 ha | 10 |
| 2000s | 999.4 ha | 788 ha | 1,255 ha | 10 |
| 2010s | 686.3 ha | 276 ha | 1,210 ha | 10 |
| 2020s | 483 ha | 348 ha | 612 ha | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is green garlic — area harvested in Israel?
- Green garlic — area harvested in Israel was 467 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Israel?
- The highest recorded value was 1,255 ha in 2003.
- What is the lowest green garlic — area harvested recorded in Israel?
- The lowest recorded value was 77 ha in 1963.
- How does Israel rank for green garlic — area harvested?
- Israel ranks 63rd out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Israel?
- Over the last ten years it is up 69.2%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.