Green garlic — Area harvested in Eastern Asia
Eastern Asia: Green garlic — Area harvested was 871,545 ha in 2024. ▲ Rising
Green garlic — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Asia recorded 871,545 ha for green garlic — area harvested in 2024.
The figure is up 5.5% over ten years.
Over the whole period, green garlic — area harvested in Eastern Asia peaked at 877,868 ha in 2020 and was at its lowest, 203,890 ha, in 1970.
That places Eastern Asia 2nd out of 27 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 574,472 ha | — |
| 1962 | 415,160 ha | -27.7% |
| 1963 | 360,107 ha | -13.3% |
| 1964 | 326,722 ha | -9.3% |
| 1965 | 326,300 ha | -0.1% |
| 1966 | 317,865 ha | -2.6% |
| 1967 | 320,712 ha | +0.9% |
| 1968 | 306,568 ha | -4.4% |
| 1969 | 307,599 ha | +0.3% |
| 1970 | 203,890 ha | -33.7% |
| 1971 | 234,030 ha | +14.8% |
| 1972 | 226,219 ha | -3.3% |
| 1973 | 256,853 ha | +13.5% |
| 1974 | 248,649 ha | -3.2% |
| 1975 | 256,632 ha | +3.2% |
| 1976 | 256,769 ha | +0.1% |
| 1977 | 278,602 ha | +8.5% |
| 1978 | 314,486 ha | +12.9% |
| 1979 | 326,333 ha | +3.8% |
| 1980 | 319,345 ha | -2.1% |
| 1981 | 331,040 ha | +3.7% |
| 1982 | 363,264 ha | +9.7% |
| 1983 | 370,783 ha | +2.1% |
| 1984 | 376,384 ha | +1.5% |
| 1985 | 375,439 ha | -0.3% |
| 1986 | 394,812 ha | +5.2% |
| 1987 | 396,587 ha | +0.4% |
| 1988 | 386,363 ha | -2.6% |
| 1989 | 393,079 ha | +1.7% |
| 1990 | 373,933 ha | -4.9% |
| 1991 | 409,635 ha | +9.5% |
| 1992 | 406,271 ha | -0.8% |
| 1993 | 432,107 ha | +6.4% |
| 1994 | 428,330 ha | -0.9% |
| 1995 | 448,516 ha | +4.7% |
| 1996 | 458,276 ha | +2.2% |
| 1997 | 482,493 ha | +5.3% |
| 1998 | 501,958 ha | +4.0% |
| 1999 | 537,744 ha | +7.1% |
| 2000 | 612,265 ha | +13.9% |
| 2001 | 630,042 ha | +2.9% |
| 2002 | 668,715 ha | +6.1% |
| 2003 | 675,730 ha | +1.0% |
| 2004 | 678,665 ha | +0.4% |
| 2005 | 690,842 ha | +1.8% |
| 2006 | 695,777 ha | +0.7% |
| 2007 | 794,072 ha | +14.1% |
| 2008 | 861,058 ha | +8.4% |
| 2009 | 815,662 ha | -5.3% |
| 2010 | 836,277 ha | +2.5% |
| 2011 | 827,892 ha | -1.0% |
| 2012 | 838,575 ha | +1.3% |
| 2013 | 821,813 ha | -2.0% |
| 2014 | 826,177 ha | +0.5% |
| 2015 | 871,973 ha | +5.5% |
| 2016 | 835,309 ha | -4.2% |
| 2017 | 836,069 ha | +0.1% |
| 2018 | 863,115 ha | +3.2% |
| 2019 | 873,612 ha | +1.2% |
| 2020 | 877,868 ha | +0.5% |
| 2021 | 863,032 ha | -1.7% |
| 2022 | 868,206 ha | +0.6% |
| 2023 | 871,498 ha | +0.4% |
| 2024 | 871,545 ha | +0.0% |
Biggest year-on-year movements
Years where Green garlic — Area harvested in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | -33.7% | 307,599 ha | 203,890 ha |
| 1962 | -27.7% | 574,472 ha | 415,160 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 361,723 ha | 306,568 ha | 574,472 ha | 9 |
| 1970s | 260,246 ha | 203,890 ha | 326,333 ha | 10 |
| 1980s | 370,710 ha | 319,345 ha | 396,587 ha | 10 |
| 1990s | 447,926 ha | 373,933 ha | 537,744 ha | 10 |
| 2000s | 712,283 ha | 612,265 ha | 861,058 ha | 10 |
| 2010s | 843,081 ha | 821,813 ha | 873,612 ha | 10 |
| 2020s | 870,430 ha | 863,032 ha | 877,868 ha | 5 |
Countries ranked near Eastern Asia
- 1 China 838,317 ha compare
- 2 China, mainland 833,381 ha compare
- 3 Democratic People's Republic of Korea 6,994 ha compare
- 3 India 387,000 ha compare
- 4 Bangladesh 70,625 ha compare
- 4 Iran (Islamic Republic of) 4,948 ha compare
- 5 Ethiopia 35,902 ha compare
- 5 Syrian Arab Republic 4,547 ha compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Eastern Asia?
- Green garlic — area harvested in Eastern Asia was 871,545 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Eastern Asia?
- The highest recorded value was 877,868 ha in 2020.
- What is the lowest green garlic — area harvested recorded in Eastern Asia?
- The lowest recorded value was 203,890 ha in 1970.
- How does Eastern Asia rank for green garlic — area harvested?
- Eastern Asia ranks 2nd out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.