Eastern Asia vs India: Green garlic — Area harvested
Green garlic — Area harvested over time
- Eastern Asia
- India
How they compare
Eastern Asia currently reports 871,545 ha against 387,000 ha in India, a difference of 484,545 ha.
That makes Eastern Asia's figure about 2.3 times India's.
Across all 64 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 2nd and India ranks 3rd of 27 groups.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 361,723 ha | 31,778 ha | 329,945 ha | Eastern Asia |
| 1970s | 260,246 ha | 37,420 ha | 222,826 ha | Eastern Asia |
| 1980s | 370,710 ha | 71,850 ha | 298,860 ha | Eastern Asia |
| 1990s | 447,926 ha | 100,200 ha | 347,726 ha | Eastern Asia |
| 2000s | 712,283 ha | 141,948 ha | 570,334 ha | Eastern Asia |
| 2010s | 843,081 ha | 262,546 ha | 580,535 ha | Eastern Asia |
| 2020s | 870,430 ha | 382,600 ha | 487,830 ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Eastern Asia or India?
- Eastern Asia, at 871,545 ha against 387,000 ha in India as of 2024.
- What is the difference in green garlic — area harvested between Eastern Asia and India?
- 484,545 ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and India rank globally for green garlic — area harvested?
- Eastern Asia ranks 2nd and India ranks 3rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.