Green corn (maize) — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Green corn (maize) — Area harvested was 76,532 ha in 2024. ▲ Rising
Green corn (maize) — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green corn (maize) — area harvested in Côte d'Ivoire stood at 76,532 ha.
That represents a change of up 0.3% on the previous year and up 5.8% over ten years.
Over the whole period, green corn (maize) — area harvested in Côte d'Ivoire peaked at 85,500 ha in 2006 and was at its lowest, 13,000 ha, in 1961.
That places Côte d'Ivoire 10th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,333 ha | 13,000 ha | 28,000 ha | 9 |
| 1970s | 32,200 ha | 23,000 ha | 43,000 ha | 10 |
| 1980s | 66,300 ha | 57,000 ha | 78,000 ha | 10 |
| 1990s | 70,386 ha | 68,000 ha | 74,000 ha | 10 |
| 2000s | 76,622 ha | 71,514 ha | 85,500 ha | 10 |
| 2010s | 74,022 ha | 72,000 ha | 75,000 ha | 10 |
| 2020s | 76,047 ha | 75,074 ha | 76,532 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
Frequently asked questions
- What is green corn (maize) — area harvested in Côte d'Ivoire?
- Green corn (maize) — area harvested in Côte d'Ivoire was 76,532 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 85,500 ha in 2006.
- What is the lowest green corn (maize) — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 13,000 ha in 1961.
- How does Côte d'Ivoire rank for green corn (maize) — area harvested?
- Côte d'Ivoire ranks 10th out of 26 groups with data for 2024.
- Is green corn (maize) — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.