Green corn (maize) — Area harvested in Croatia

Croatia: Green corn (maize) — Area harvested was 28,700 ha in 2022. ▲ Rising

Latest (2022)
28,700 ha
Change on year
up 14.2%
World rank
9th
of 60 countries
All-time high
33,041 ha
in 2011
All-time low
17,474 ha
in 2002
Years of data
23
2000–2022

Green corn (maize) — Area harvested in Croatia, 2000–2022

010.0k20.0k30.0k2000201120222000: 18.9k ha2001: 18.7k ha2002: 17.5k ha2003: 19.9k ha2004: 21.2k ha2005: 18.6k ha2006: 21.1k ha2007: 24.7k ha2008: 29.9k ha2009: 28.1k ha2010: 30.1k ha2011: 33.0k ha2012: 28.9k ha2013: 29.7k ha2014: 28.8k ha2015: 32.6k ha2016: 31.0k ha2017: 28.3k ha2018: 25.4k ha2019: 25.4k ha2020: 30.1k ha2021: 25.1k ha2022: 28.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Croatia recorded 28,700 ha for green corn (maize) — area harvested in 2022.

Compared with earlier readings it is up 14.2% on the previous year and down 0.8% over ten years.

Over the whole period, green corn (maize) — area harvested in Croatia peaked at 33,041 ha in 2011 and was at its lowest, 17,474 ha, in 2002.

Croatia ranks 9th of 60 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 23 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 21,871 ha 17,474 ha 29,892 ha 10
2010s 29,323 ha 25,354 ha 33,041 ha 10
2020s 27,980 ha 25,130 ha 30,110 ha 3

Countries ranked near Croatia

  1. 6 Peru 45,230 ha compare
  2. 7 Thailand 37,109 ha compare
  3. 8 Hungary 36,623 ha compare
  4. 10 Papua New Guinea 25,110 ha compare
  5. 10 Melanesia 25,110 ha compare
  6. 12 Japan 20,874 ha compare

See the full ranking of 88 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is green corn (maize) — area harvested in Croatia?
Green corn (maize) — area harvested in Croatia was 28,700 ha in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — area harvested recorded in Croatia?
The highest recorded value was 33,041 ha in 2011.
What is the lowest green corn (maize) — area harvested recorded in Croatia?
The lowest recorded value was 17,474 ha in 2002.
How does Croatia rank for green corn (maize) — area harvested?
Croatia ranks 9th out of 60 countries with data for 2022.
Is green corn (maize) — area harvested rising or falling in Croatia?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Area harvested. Statizoid updates them automatically from the source API.

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Green corn (maize) — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-area-harvested/croatia/

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About this data

Indicator
Green corn (maize) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,064 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.