Italy vs Yugoslav SFR: Grapes — Area harvested
Grapes — Area harvested over time
- Italy
- Yugoslav SFR
How they compare
Italy currently reports 715,790 ha against 202,910 ha in Yugoslav SFR, a difference of 512,880 ha.
That makes Italy's figure about 3.5 times Yugoslav SFR's.
Across all 31 years both countries report, Italy has been ahead every year.
Italy ranks 6th and Yugoslav SFR ranks 7th of 98 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.55 million ha | 262,212 ha | 1.29 million ha | Italy |
| 1970s | 1.32 million ha | 248,371 ha | 1.07 million ha | Italy |
| 1980s | 1.15 million ha | 236,672 ha | 911,776 ha | Italy |
| 1990s | 1.01 million ha | 213,176 ha | 795,398 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Italy or Yugoslav SFR?
- Italy, at 715,790 ha against 202,910 ha in Yugoslav SFR as of 2024.
- What is the difference in grapes — area harvested between Italy and Yugoslav SFR?
- 512,880 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Italy and Yugoslav SFR rank globally for grapes — area harvested?
- Italy ranks 6th and Yugoslav SFR ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.