Grapes — Area harvested in New Zealand
New Zealand: Grapes — Area harvested was 37,627 ha in 2024. ◆ Volatile
Grapes — Area harvested in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
New Zealand recorded 37,627 ha for grapes — area harvested in 2024.
That represents a change of up 8.7% on the previous year and up 11.5% over ten years.
Over the whole period, grapes — area harvested in New Zealand peaked at 40,251 ha in 2016 and was at its lowest, 477 ha, in 1961.
That places New Zealand 30th out of 98 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes — Area harvested in New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 477 ha | — |
| 1962 | 500 ha | +4.8% |
| 1963 | 504 ha | +0.8% |
| 1964 | 554 ha | +9.9% |
| 1965 | 654 ha | +18.1% |
| 1966 | 526 ha | -19.6% |
| 1967 | 577 ha | +9.7% |
| 1968 | 671 ha | +16.3% |
| 1969 | 728 ha | +8.5% |
| 1970 | 1,468 ha | +101.6% |
| 1971 | 1,480 ha | +0.8% |
| 1972 | 1,500 ha | +1.4% |
| 1973 | 2,250 ha | +50.0% |
| 1974 | 2,350 ha | +4.4% |
| 1975 | 2,356 ha | +0.3% |
| 1976 | 2,500 ha | +6.1% |
| 1977 | 3,066 ha | +22.6% |
| 1978 | 3,720 ha | +21.3% |
| 1979 | 4,182 ha | +12.4% |
| 1980 | 4,858 ha | +16.2% |
| 1981 | 5,407 ha | +11.3% |
| 1982 | 4,700 ha | -13.1% |
| 1983 | 5,000 ha | +6.4% |
| 1984 | 5,500 ha | +10.0% |
| 1985 | 5,900 ha | +7.3% |
| 1986 | 4,300 ha | -27.1% |
| 1987 | 4,300 ha | +0.0% |
| 1988 | 4,300 ha | +0.0% |
| 1989 | 4,370 ha | +1.6% |
| 1990 | 4,873 ha | +11.5% |
| 1991 | 5,440 ha | +11.6% |
| 1992 | 5,328 ha | -2.1% |
| 1993 | 5,663 ha | +6.3% |
| 1994 | 7,160 ha | +26.4% |
| 1995 | 7,382 ha | +3.1% |
| 1996 | 7,627 ha | +3.3% |
| 1997 | 7,410 ha | -2.8% |
| 1998 | 7,580 ha | +2.3% |
| 1999 | 9,000 ha | +18.7% |
| 2000 | 12,665 ha | +40.7% |
| 2001 | 11,648 ha | -8.0% |
| 2002 | 17,300 ha | +48.5% |
| 2003 | 19,646 ha | +13.6% |
| 2004 | 18,112 ha | -7.8% |
| 2005 | 24,793 ha | +36.9% |
| 2006 | 22,616 ha | -8.8% |
| 2007 | 29,616 ha | +31.0% |
| 2008 | 29,310 ha | -1.0% |
| 2009 | 33,422 ha | +14.0% |
| 2010 | 33,428 ha | +0.0% |
| 2011 | 34,060 ha | +1.9% |
| 2012 | 34,562 ha | +1.5% |
| 2013 | 35,331 ha | +2.2% |
| 2014 | 33,761 ha | -4.4% |
| 2015 | 30,750 ha | -8.9% |
| 2016 | 40,251 ha | +30.9% |
| 2017 | 33,981 ha | -15.6% |
| 2018 | 36,086 ha | +6.2% |
| 2019 | 35,970 ha | -0.3% |
| 2020 | 35,576 ha | -1.1% |
| 2021 | 35,576 ha | +0.0% |
| 2022 | 34,604 ha | -2.7% |
| 2023 | 34,604 ha | +0.0% |
| 2024 | 37,627 ha | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 576.78 ha | 477 ha | 728 ha | 9 |
| 1970s | 2,487 ha | 1,468 ha | 4,182 ha | 10 |
| 1980s | 4,864 ha | 4,300 ha | 5,900 ha | 10 |
| 1990s | 6,746 ha | 4,873 ha | 9,000 ha | 10 |
| 2000s | 21,913 ha | 11,648 ha | 33,422 ha | 10 |
| 2010s | 34,818 ha | 30,750 ha | 40,251 ha | 10 |
| 2020s | 35,597 ha | 34,604 ha | 37,627 ha | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is grapes — area harvested in New Zealand?
- Grapes — area harvested in New Zealand was 37,627 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in New Zealand?
- The highest recorded value was 40,251 ha in 2016.
- What is the lowest grapes — area harvested recorded in New Zealand?
- The lowest recorded value was 477 ha in 1961.
- How does New Zealand rank for grapes — area harvested?
- New Zealand ranks 30th out of 98 countries with data for 2024.
- Is grapes — area harvested rising or falling in New Zealand?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.