Grapes — Area harvested in Austria

Austria: Grapes — Area harvested was 42,620 ha in 2024. ▬ Flat

Latest (2024)
42,620 ha
Change on year
up 0.1%
World rank
28th
of 98 countries
All-time high
56,042 ha
in 1983
All-time low
36,000 ha
in 1961
Years of data
64
1961–2024

Grapes — Area harvested in Austria, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, grapes — area harvested in Austria stood at 42,620 ha.

Compared with earlier readings it is up 0.1% on the previous year and down 4.8% over ten years.

Over the whole period, grapes — area harvested in Austria peaked at 56,042 ha in 1983 and was at its lowest, 36,000 ha, in 1961.

That places Austria 28th out of 98 countries with data for 2024, putting it in the middle of the range.

Grapes — Area harvested in Austria, year by year

Annual values for Grapes — Area harvested in Austria, 1961 to 2024.
Year ha Change
1961 36,000 ha —
1962 36,000 ha +0.0%
1963 40,000 ha +11.1%
1964 40,000 ha +0.0%
1965 45,428 ha +13.6%
1966 45,428 ha +0.0%
1967 45,978 ha +1.2%
1968 45,978 ha +0.0%
1969 46,473 ha +1.1%
1970 46,921 ha +1.0%
1971 47,693 ha +1.6%
1972 47,693 ha +0.0%
1973 47,693 ha +0.0%
1974 49,843 ha +4.5%
1975 44,540 ha -10.6%
1976 44,540 ha +0.0%
1977 47,000 ha +5.5%
1978 48,677 ha +3.6%
1979 48,677 ha +0.0%
1980 53,981 ha +10.9%
1981 54,855 ha +1.6%
1982 55,314 ha +0.8%
1983 56,042 ha +1.3%
1984 54,847 ha -2.1%
1985 53,622 ha -2.2%
1986 54,210 ha +1.1%
1987 53,793 ha -0.8%
1988 53,811 ha +0.0%
1989 54,083 ha +0.5%
1990 54,942 ha +1.6%
1991 55,028 ha +0.2%
1992 53,621 ha -2.6%
1993 50,377 ha -6.0%
1994 49,285 ha -2.2%
1995 48,552 ha -1.5%
1996 48,552 ha +0.0%
1997 47,729 ha -1.7%
1998 47,928 ha +0.4%
1999 47,946 ha +0.0%
2000 46,534 ha -2.9%
2001 46,183 ha -0.8%
2002 46,035 ha -0.3%
2003 45,017 ha -2.2%
2004 43,540 ha -3.3%
2005 45,733 ha +5.0%
2006 43,949 ha -3.9%
2007 44,202 ha +0.6%
2008 45,622 ha +3.2%
2009 45,098 ha -1.1%
2010 43,663 ha -3.2%
2011 43,839 ha +0.4%
2012 43,615 ha -0.5%
2013 43,994 ha +0.9%
2014 44,786 ha +1.8%
2015 43,777 ha -2.3%
2016 46,487 ha +6.2%
2017 48,054 ha +3.4%
2018 46,500 ha -3.2%
2019 46,360 ha -0.3%
2020 46,160 ha -0.4%
2021 42,840 ha -7.2%
2022 42,840 ha +0.0%
2023 42,590 ha -0.6%
2024 42,620 ha +0.1%

Austria compared with similar countries

  • Austria's 42,620 ha is above the median for high income countries, which is 9,000 ha, 4.7× the median. (37 countries reporting)
  • Austria's 42,620 ha is above the median for Europe & Central Asia, which is 14,484 ha, 2.9× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,365 ha 36,000 ha 46,473 ha 9
1970s 47,328 ha 44,540 ha 49,843 ha 10
1980s 54,456 ha 53,622 ha 56,042 ha 10
1990s 50,396 ha 47,729 ha 55,028 ha 10
2000s 45,191 ha 43,540 ha 46,534 ha 10
2010s 45,108 ha 43,615 ha 48,054 ha 10
2020s 43,410 ha 42,590 ha 46,160 ha 5

Countries ranked near Austria

  1. 25 Hungary 58,420 ha compare
  2. 26 Georgia 49,570 ha compare
  3. 26 Caribbean 1,443 ha compare
  4. 27 Tajikistan 47,509 ha compare
  5. 29 Morocco 40,032 ha compare
  6. 30 New Zealand 37,627 ha compare
  7. 31 Peru 36,811 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is grapes — area harvested in Austria?
Grapes — area harvested in Austria was 42,620 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Austria?
The highest recorded value was 56,042 ha in 1983.
What is the lowest grapes — area harvested recorded in Austria?
The lowest recorded value was 36,000 ha in 1961.
How does Austria rank for grapes — area harvested?
Austria ranks 28th out of 98 countries with data for 2024.
Is grapes — area harvested rising or falling in Austria?
Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/austria/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.