Czechoslovakia vs New Zealand: Grapes — Area harvested

Czechoslovakia
34,000 ha
in 1992
New Zealand
37,627 ha
in 2024
Czechoslovakia rank
32nd
New Zealand rank
30th

Grapes — Area harvested over time

  • Czechoslovakia
  • New Zealand
010.0k20.0k30.0k40.0k196119922024

How they compare

New Zealand currently reports 37,627 ha against 34,000 ha in Czechoslovakia, a difference of 3,627 ha.

That makes New Zealand's figure about 1.1 times Czechoslovakia's.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 32nd and New Zealand ranks 30th of 98 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia New Zealand Difference Ahead
1960s 21,031 ha 576.78 ha 20,454 ha Czechoslovakia
1970s 30,254 ha 2,487 ha 27,767 ha Czechoslovakia
1980s 37,449 ha 4,864 ha 32,585 ha Czechoslovakia
1990s 34,498 ha 5,214 ha 29,284 ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — area harvested, Czechoslovakia or New Zealand?
New Zealand, at 37,627 ha against 34,000 ha in Czechoslovakia as of 2024.
What is the difference in grapes — area harvested between Czechoslovakia and New Zealand?
3,627 ha, with New Zealand ahead.
How many years of comparable data are there for Czechoslovakia and New Zealand?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and New Zealand rank globally for grapes — area harvested?
Czechoslovakia ranks 32nd and New Zealand ranks 30th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs New Zealand: Grapes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/grapes-area-harvested/czechoslovakia/new-zealand/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.