Grapes — Area harvested in Morocco
Morocco: Grapes — Area harvested was 40,032 ha in 2024. ▼ Falling
Grapes — Area harvested in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for grapes — area harvested in Morocco is 40,032 ha, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and down 7.6% over ten years.
Over the whole period, grapes — area harvested in Morocco peaked at 78,000 ha in 1962 and was at its lowest, 39,271 ha, in 2022.
That places Morocco 32nd out of 105 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,778 ha | 61,000 ha | 78,000 ha | 9 |
| 1970s | 57,110 ha | 50,000 ha | 62,000 ha | 10 |
| 1980s | 53,836 ha | 46,800 ha | 59,400 ha | 10 |
| 1990s | 48,065 ha | 46,240 ha | 50,100 ha | 10 |
| 2000s | 50,462 ha | 45,600 ha | 57,400 ha | 10 |
| 2010s | 43,863 ha | 42,305 ha | 46,005 ha | 10 |
| 2020s | 39,677 ha | 39,271 ha | 40,341 ha | 5 |
Countries ranked near Morocco
- 29 Tajikistan 47,509 ha compare
- 30 Syrian Arab Republic 43,713 ha compare
- 31 Austria 42,620 ha compare
- 33 New Zealand 37,627 ha compare
- 34 Peru 36,811 ha compare
- 35 Czechoslovakia 34,000 ha compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is grapes — area harvested in Morocco?
- Grapes — area harvested in Morocco was 40,032 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Morocco?
- The highest recorded value was 78,000 ha in 1962.
- What is the lowest grapes — area harvested recorded in Morocco?
- The lowest recorded value was 39,271 ha in 2022.
- How does Morocco rank for grapes — area harvested?
- Morocco ranks 32nd out of 105 countries with data for 2024.
- Is grapes — area harvested rising or falling in Morocco?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.