Morocco vs New Zealand: Grapes — Area harvested
Grapes — Area harvested over time
- Morocco
- New Zealand
How they compare
Morocco currently reports 40,032 ha against 37,627 ha in New Zealand, a difference of 2,405 ha.
That makes Morocco's figure about 1.1 times New Zealand's.
Across all 64 years both countries report, Morocco has been ahead every year.
Morocco ranks 29th and New Zealand ranks 30th of 98 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73,778 ha | 576.78 ha | 73,201 ha | Morocco |
| 1970s | 57,110 ha | 2,487 ha | 54,623 ha | Morocco |
| 1980s | 53,836 ha | 4,864 ha | 48,972 ha | Morocco |
| 1990s | 48,065 ha | 6,746 ha | 41,318 ha | Morocco |
| 2000s | 50,462 ha | 21,913 ha | 28,549 ha | Morocco |
| 2010s | 43,863 ha | 34,818 ha | 9,045 ha | Morocco |
| 2020s | 39,677 ha | 35,597 ha | 4,080 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Morocco or New Zealand?
- Morocco, at 40,032 ha against 37,627 ha in New Zealand as of 2024.
- What is the difference in grapes — area harvested between Morocco and New Zealand?
- 2,405 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and New Zealand rank globally for grapes — area harvested?
- Morocco ranks 29th and New Zealand ranks 30th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.