Grapes — Area harvested in Peru
Peru: Grapes — Area harvested was 36,811 ha in 2024. ◆ Volatile
Grapes — Area harvested in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, grapes — area harvested in Peru stood at 36,811 ha.
The figure is down 2.6% on the previous year and up 56.1% over ten years.
Over the whole period, grapes — area harvested in Peru peaked at 37,843 ha in 2022 and was at its lowest, 7,666 ha, in 1966.
Peru ranks 31st of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,690 ha | — |
| 1962 | 8,050 ha | +4.7% |
| 1963 | 7,900 ha | -1.9% |
| 1964 | 8,320 ha | +5.3% |
| 1965 | 7,920 ha | -4.8% |
| 1966 | 7,666 ha | -3.2% |
| 1967 | 7,742 ha | +1.0% |
| 1968 | 8,445 ha | +9.1% |
| 1969 | 11,009 ha | +30.4% |
| 1970 | 10,253 ha | -6.9% |
| 1971 | 9,846 ha | -4.0% |
| 1972 | 10,327 ha | +4.9% |
| 1973 | 10,778 ha | +4.4% |
| 1974 | 10,802 ha | +0.2% |
| 1975 | 10,613 ha | -1.7% |
| 1976 | 10,648 ha | +0.3% |
| 1977 | 10,070 ha | -5.4% |
| 1978 | 9,190 ha | -8.7% |
| 1979 | 9,040 ha | -1.6% |
| 1980 | 9,455 ha | +4.6% |
| 1981 | 9,416 ha | -0.4% |
| 1982 | 9,353 ha | -0.7% |
| 1983 | 9,690 ha | +3.6% |
| 1984 | 9,475 ha | -2.2% |
| 1985 | 9,262 ha | -2.2% |
| 1986 | 8,795 ha | -5.0% |
| 1987 | 8,757 ha | -0.4% |
| 1988 | 8,650 ha | -1.2% |
| 1989 | 8,723 ha | +0.8% |
| 1990 | 8,685 ha | -0.4% |
| 1991 | 8,799 ha | +1.3% |
| 1992 | 8,661 ha | -1.6% |
| 1993 | 9,124 ha | +5.3% |
| 1994 | 9,281 ha | +1.7% |
| 1995 | 10,702 ha | +15.3% |
| 1996 | 11,314 ha | +5.7% |
| 1997 | 12,367 ha | +9.3% |
| 1998 | 10,321 ha | -16.5% |
| 1999 | 10,324 ha | +0.0% |
| 2000 | 10,292 ha | -0.3% |
| 2001 | 11,578 ha | +12.5% |
| 2002 | 10,937 ha | -5.5% |
| 2003 | 10,999 ha | +0.6% |
| 2004 | 11,425 ha | +3.9% |
| 2005 | 11,477 ha | +0.5% |
| 2006 | 11,508 ha | +0.3% |
| 2007 | 12,207 ha | +6.1% |
| 2008 | 13,250 ha | +8.5% |
| 2009 | 13,947 ha | +5.3% |
| 2010 | 15,000 ha | +7.6% |
| 2011 | 16,573 ha | +10.5% |
| 2012 | 19,483 ha | +17.6% |
| 2013 | 21,756 ha | +11.7% |
| 2014 | 23,588 ha | +8.4% |
| 2015 | 26,650 ha | +13.0% |
| 2016 | 27,946 ha | +4.9% |
| 2017 | 29,777 ha | +6.6% |
| 2018 | 32,543 ha | +9.3% |
| 2019 | 33,238 ha | +2.1% |
| 2020 | 35,162 ha | +5.8% |
| 2021 | 35,892 ha | +2.1% |
| 2022 | 37,843 ha | +5.4% |
| 2023 | 37,804 ha | -0.1% |
| 2024 | 36,811 ha | -2.6% |
Peru compared with similar countries
- Peru's 36,811 ha is above the median for upper middle income countries, which is 14,288 ha, 2.6× the median. (29 countries reporting)
- Peru's 36,811 ha is above the median for Latin America & Caribbean, which is 4,528 ha, 8.1× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,305 ha | 7,666 ha | 11,009 ha | 9 |
| 1970s | 10,157 ha | 9,040 ha | 10,802 ha | 10 |
| 1980s | 9,158 ha | 8,650 ha | 9,690 ha | 10 |
| 1990s | 9,958 ha | 8,661 ha | 12,367 ha | 10 |
| 2000s | 11,762 ha | 10,292 ha | 13,947 ha | 10 |
| 2010s | 24,655 ha | 15,000 ha | 33,238 ha | 10 |
| 2020s | 36,702 ha | 35,162 ha | 37,843 ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is grapes — area harvested in Peru?
- Grapes — area harvested in Peru was 36,811 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Peru?
- The highest recorded value was 37,843 ha in 2022.
- What is the lowest grapes — area harvested recorded in Peru?
- The lowest recorded value was 7,666 ha in 1966.
- How does Peru rank for grapes — area harvested?
- Peru ranks 31st out of 98 countries with data for 2024.
- Is grapes — area harvested rising or falling in Peru?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.