Grapes — Area harvested in Africa
Africa: Grapes — Area harvested was 334,848 ha in 2024. ▼ Falling
Grapes — Area harvested in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Africa recorded 334,848 ha for grapes — area harvested in 2024.
The figure is down 2.2% on the previous year and down 4.2% over ten years.
Over the whole period, grapes — area harvested in Africa peaked at 564,117 ha in 1965 and was at its lowest, 295,830 ha, in 1995.
Africa ranks 16th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 547,604 ha | 521,283 ha | 564,117 ha | 9 |
| 1970s | 462,259 ha | 422,313 ha | 514,304 ha | 10 |
| 1980s | 381,062 ha | 338,167 ha | 428,003 ha | 10 |
| 1990s | 307,129 ha | 295,830 ha | 322,347 ha | 10 |
| 2000s | 333,816 ha | 308,114 ha | 357,165 ha | 10 |
| 2010s | 343,648 ha | 326,812 ha | 356,080 ha | 10 |
| 2020s | 342,345 ha | 334,848 ha | 349,179 ha | 5 |
Countries ranked near Africa
- 13 Chile 166,457 ha compare
- 14 Romania 161,930 ha compare
- 15 Australia 135,264 ha compare
- 16 Iran (Islamic Republic of) 119,275 ha compare
- 17 Uzbekistan 115,421 ha compare
- 18 Germany 101,560 ha compare
- 19 Afghanistan 96,548 ha compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Tomatoes — Production 26.38 million t (2024)
Frequently asked questions
- What is grapes — area harvested in Africa?
- Grapes — area harvested in Africa was 334,848 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Africa?
- The highest recorded value was 564,117 ha in 1965.
- What is the lowest grapes — area harvested recorded in Africa?
- The lowest recorded value was 295,830 ha in 1995.
- How does Africa rank for grapes — area harvested?
- Africa ranks 16th out of 30 groups with data for 2024.
- Is grapes — area harvested rising or falling in Africa?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.