Africa vs Chile: Grapes — Area harvested
Grapes — Area harvested over time
- Africa
- Chile
How they compare
Africa currently reports 334,848 ha against 166,457 ha in Chile, a difference of 168,391 ha.
That makes Africa's figure about 2.0 times Chile's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 15th and Chile ranks 12th of 26 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 547,604 ha | 105,778 ha | 441,826 ha | Africa |
| 1970s | 462,259 ha | 105,917 ha | 356,342 ha | Africa |
| 1980s | 381,062 ha | 116,616 ha | 264,446 ha | Africa |
| 1990s | 307,129 ha | 122,788 ha | 184,342 ha | Africa |
| 2000s | 333,816 ha | 179,254 ha | 154,562 ha | Africa |
| 2010s | 343,648 ha | 194,087 ha | 149,560 ha | Africa |
| 2020s | 342,345 ha | 178,529 ha | 163,816 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Africa or Chile?
- Africa, at 334,848 ha against 166,457 ha in Chile as of 2024.
- What is the difference in grapes — area harvested between Africa and Chile?
- 168,391 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Chile rank globally for grapes — area harvested?
- Africa ranks 15th and Chile ranks 12th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.