Grapes and products (excl wine) — Losses in Eastern Asia
Eastern Asia: Grapes and products (excl wine) — Losses was 479 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Losses in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — losses in Eastern Asia is 479 1000 t, measured in 2023.
That represents a change of down 11.3% on the previous year and up 17.4% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Eastern Asia peaked at 540 1000 t in 2022 and was at its lowest, 325 1000 t, in 2010.
Eastern Asia ranks 5th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Losses in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 325 1000 t | — |
| 2011 | 334 1000 t | +2.8% |
| 2012 | 388 1000 t | +16.2% |
| 2013 | 408 1000 t | +5.2% |
| 2014 | 441 1000 t | +8.1% |
| 2015 | 480 1000 t | +8.8% |
| 2016 | 470 1000 t | -2.1% |
| 2017 | 480 1000 t | +2.1% |
| 2018 | 499 1000 t | +4.0% |
| 2019 | 516 1000 t | +3.4% |
| 2020 | 529 1000 t | +2.5% |
| 2021 | 533 1000 t | +0.8% |
| 2022 | 540 1000 t | +1.3% |
| 2023 | 479 1000 t | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 434.1 1000 t | 325 1000 t | 516 1000 t | 10 |
| 2020s | 520.25 1000 t | 479 1000 t | 540 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Eastern Asia?
- Grapes and products (excl wine) — losses in Eastern Asia was 479 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Eastern Asia?
- The highest recorded value was 540 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — losses recorded in Eastern Asia?
- The lowest recorded value was 325 1000 t in 2010.
- How does Eastern Asia rank for grapes and products (excl wine) — losses?
- Eastern Asia ranks 5th out of 27 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Eastern Asia?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.