Grapes and products (excl wine) — Losses in Australia
Australia: Grapes and products (excl wine) — Losses was 129 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Losses in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — losses in Australia stood at 129 1000 t.
Compared with earlier readings it is up 6.6% on the previous year and down 12.8% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Australia peaked at 157 1000 t in 2021 and was at its lowest, 121 1000 t, in 2022.
Australia ranks 8th of 105 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Losses in Australia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 141 1000 t | — |
| 2011 | 147 1000 t | +4.3% |
| 2012 | 139 1000 t | -5.4% |
| 2013 | 148 1000 t | +6.5% |
| 2014 | 130 1000 t | -12.2% |
| 2015 | 145 1000 t | +11.5% |
| 2016 | 148 1000 t | +2.1% |
| 2017 | 153 1000 t | +3.4% |
| 2018 | 139 1000 t | -9.2% |
| 2019 | 130 1000 t | -6.5% |
| 2020 | 123 1000 t | -5.4% |
| 2021 | 157 1000 t | +27.6% |
| 2022 | 121 1000 t | -22.9% |
| 2023 | 129 1000 t | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142 1000 t | 130 1000 t | 153 1000 t | 10 |
| 2020s | 132.5 1000 t | 121 1000 t | 157 1000 t | 4 |
Countries ranked near Australia
- 5 Australia and New Zealand 173 1000 t compare
- 6 South Africa 167 1000 t compare
- 7 Brazil 145 1000 t compare
- 9 Chile 114 1000 t compare
- 10 Portugal 83 1000 t compare
- 11 Afghanistan 76 1000 t compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Australia?
- Grapes and products (excl wine) — losses in Australia was 129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Australia?
- The highest recorded value was 157 1000 t in 2021.
- What is the lowest grapes and products (excl wine) — losses recorded in Australia?
- The lowest recorded value was 121 1000 t in 2022.
- How does Australia rank for grapes and products (excl wine) — losses?
- Australia ranks 8th out of 105 countries with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Australia?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.