Grapes and products (excl wine) — Losses in India
India: Grapes and products (excl wine) — Losses was 311 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Losses in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 311 1000 t for grapes and products (excl wine) — losses in 2023. That is the highest value across all 14 years on record.
The figure is up 10.3% on the previous year and up 49.5% over ten years.
Over the whole period, grapes and products (excl wine) — losses in India peaked at 311 1000 t in 2023 and was at its lowest, 74 1000 t, in 2010.
That places India 3rd out of 105 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Losses in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 74 1000 t | — |
| 2011 | 104 1000 t | +40.5% |
| 2012 | 186 1000 t | +78.8% |
| 2013 | 208 1000 t | +11.8% |
| 2014 | 217 1000 t | +4.3% |
| 2015 | 218 1000 t | +0.5% |
| 2016 | 217 1000 t | -0.5% |
| 2017 | 245 1000 t | +12.9% |
| 2018 | 245 1000 t | +0.0% |
| 2019 | 255 1000 t | +4.1% |
| 2020 | 262 1000 t | +2.7% |
| 2021 | 280 1000 t | +6.9% |
| 2022 | 282 1000 t | +0.7% |
| 2023 | 311 1000 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196.9 1000 t | 74 1000 t | 255 1000 t | 10 |
| 2020s | 283.75 1000 t | 262 1000 t | 311 1000 t | 4 |
Countries ranked near India
- 1 China (People’s Republic of) 433 1000 t compare
- 2 China, mainland 417 1000 t compare
- 4 Egypt 195 1000 t compare
- 5 Australia and New Zealand 173 1000 t compare
- 6 South Africa 167 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in India?
- Grapes and products (excl wine) — losses in India was 311 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in India?
- The highest recorded value was 311 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — losses recorded in India?
- The lowest recorded value was 74 1000 t in 2010.
- How does India rank for grapes and products (excl wine) — losses?
- India ranks 3rd out of 105 countries with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in India?
- Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.