Grapes and products (excl wine) — Losses in Egypt
Egypt: Grapes and products (excl wine) — Losses was 195 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Losses in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Egypt recorded 195 1000 t for grapes and products (excl wine) — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.1% on the previous year and up 62.5% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Egypt peaked at 195 1000 t in 2023 and was at its lowest, 111 1000 t, in 2011.
That places Egypt 4th out of 105 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Losses in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 111 1000 t | -2.6% |
| 2012 | 115 1000 t | +3.6% |
| 2013 | 120 1000 t | +4.3% |
| 2014 | 134 1000 t | +11.7% |
| 2015 | 141 1000 t | +5.2% |
| 2016 | 142 1000 t | +0.7% |
| 2017 | 145 1000 t | +2.1% |
| 2018 | 147 1000 t | +1.4% |
| 2019 | 136 1000 t | -7.5% |
| 2020 | 135 1000 t | -0.7% |
| 2021 | 140 1000 t | +3.7% |
| 2022 | 182 1000 t | +30.0% |
| 2023 | 195 1000 t | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.5 1000 t | 111 1000 t | 147 1000 t | 10 |
| 2020s | 163 1000 t | 135 1000 t | 195 1000 t | 4 |
Countries ranked near Egypt
- 1 China 433 1000 t compare
- 2 Türkiye 219 1000 t compare
- 2 China, mainland 417 1000 t compare
- 3 India 311 1000 t compare
- 5 Australia and New Zealand 173 1000 t compare
- 6 South Africa 167 1000 t compare
- 7 Brazil 145 1000 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Egypt?
- Grapes and products (excl wine) — losses in Egypt was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Egypt?
- The highest recorded value was 195 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — losses recorded in Egypt?
- The lowest recorded value was 111 1000 t in 2011.
- How does Egypt rank for grapes and products (excl wine) — losses?
- Egypt ranks 4th out of 105 countries with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Egypt?
- Over the last ten years it is up 62.5%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.