Grapes and products (excl wine) — Losses in Türkiye
Türkiye: Grapes and products (excl wine) — Losses was 219 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Losses in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — losses in Türkiye is 219 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 18.3% on the previous year and down 3.1% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Türkiye peaked at 365 1000 t in 2015 and was at its lowest, 219 1000 t, in 2023.
Grapes and products (excl wine) — Losses in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 239 1000 t | — |
| 2011 | 242 1000 t | +1.3% |
| 2012 | 238 1000 t | -1.7% |
| 2013 | 226 1000 t | -5.0% |
| 2014 | 235 1000 t | +4.0% |
| 2015 | 365 1000 t | +55.3% |
| 2016 | 225 1000 t | -38.4% |
| 2017 | 236 1000 t | +4.9% |
| 2018 | 221 1000 t | -6.4% |
| 2019 | 266 1000 t | +20.4% |
| 2020 | 273 1000 t | +2.6% |
| 2021 | 235 1000 t | -13.9% |
| 2022 | 268 1000 t | +14.0% |
| 2023 | 219 1000 t | -18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 249.3 1000 t | 221 1000 t | 365 1000 t | 10 |
| 2020s | 248.75 1000 t | 219 1000 t | 273 1000 t | 4 |
Countries ranked near Türkiye
- 1 China 433 1000 t compare
- 2 China, mainland 417 1000 t compare
- 3 India 311 1000 t compare
- 4 Egypt 195 1000 t compare
- 5 Australia and New Zealand 173 1000 t compare
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Türkiye?
- Grapes and products (excl wine) — losses in Türkiye was 219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Türkiye?
- The highest recorded value was 365 1000 t in 2015.
- What is the lowest grapes and products (excl wine) — losses recorded in Türkiye?
- The lowest recorded value was 219 1000 t in 2023.
- How does Türkiye rank for grapes and products (excl wine) — losses?
- Türkiye ranks 2nd out of 14 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Türkiye?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.