Grapes and products (excl wine) — Import quantity in Western Europe
Western Europe: Grapes and products (excl wine) — Import quantity was 2,026 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Import quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — import quantity in Western Europe stood at 2,026 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 2.9% on the previous year and down 4.8% over ten years.
Over the whole period, grapes and products (excl wine) — import quantity in Western Europe peaked at 2,146 1000 t in 2017 and was at its lowest, 2,026 1000 t, in 2023.
That places Western Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
Grapes and products (excl wine) — Import quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,091 1000 t | — |
| 2011 | 2,136 1000 t | +2.2% |
| 2012 | 2,083 1000 t | -2.5% |
| 2013 | 2,129 1000 t | +2.2% |
| 2014 | 2,053 1000 t | -3.6% |
| 2015 | 2,125 1000 t | +3.5% |
| 2016 | 2,082 1000 t | -2.0% |
| 2017 | 2,146 1000 t | +3.1% |
| 2018 | 2,095 1000 t | -2.4% |
| 2019 | 2,055 1000 t | -1.9% |
| 2020 | 2,047 1000 t | -0.4% |
| 2021 | 2,105 1000 t | +2.8% |
| 2022 | 2,087 1000 t | -0.9% |
| 2023 | 2,026 1000 t | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,100 1000 t | 2,053 1000 t | 2,146 1000 t | 10 |
| 2020s | 2,066 1000 t | 2,026 1000 t | 2,105 1000 t | 4 |
Countries ranked near Western Europe
- 1 Netherlands (Kingdom of the) 746 1000 t compare
- 2 Germany 738 1000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 600 1000 t compare
- 4 China 459 1000 t compare
- 5 Russian Federation 356 1000 t compare
- 6 Italy 308 1000 t compare
- 7 France 290 1000 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
Frequently asked questions
- What is grapes and products (excl wine) — import quantity in Western Europe?
- Grapes and products (excl wine) — import quantity in Western Europe was 2,026 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — import quantity recorded in Western Europe?
- The highest recorded value was 2,146 1000 t in 2017.
- What is the lowest grapes and products (excl wine) — import quantity recorded in Western Europe?
- The lowest recorded value was 2,026 1000 t in 2023.
- How does Western Europe rank for grapes and products (excl wine) — import quantity?
- Western Europe ranks 4th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — import quantity rising or falling in Western Europe?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.