Grapes and products (excl wine) — Import quantity in Russian Federation
Russian Federation: Grapes and products (excl wine) — Import quantity was 356 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Import quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 356 1000 t for grapes and products (excl wine) — import quantity in 2023.
The figure is down 28.5% on the previous year and down 35.7% over ten years.
Over the whole period, grapes and products (excl wine) — import quantity in Russian Federation peaked at 705 1000 t in 2010 and was at its lowest, 341 1000 t, in 2016.
Russian Federation ranks 7th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Import quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 705 1000 t | — |
| 2011 | 607 1000 t | -13.9% |
| 2012 | 595 1000 t | -2.0% |
| 2013 | 554 1000 t | -6.9% |
| 2014 | 471 1000 t | -15.0% |
| 2015 | 363 1000 t | -22.9% |
| 2016 | 341 1000 t | -6.1% |
| 2017 | 496 1000 t | +45.5% |
| 2018 | 412 1000 t | -16.9% |
| 2019 | 413 1000 t | +0.2% |
| 2020 | 384 1000 t | -7.0% |
| 2021 | 466 1000 t | +21.4% |
| 2022 | 498 1000 t | +6.9% |
| 2023 | 356 1000 t | -28.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 495.7 1000 t | 341 1000 t | 705 1000 t | 10 |
| 2020s | 426 1000 t | 356 1000 t | 498 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — import quantity in Russian Federation?
- Grapes and products (excl wine) — import quantity in Russian Federation was 356 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — import quantity recorded in Russian Federation?
- The highest recorded value was 705 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — import quantity recorded in Russian Federation?
- The lowest recorded value was 341 1000 t in 2016.
- How does Russian Federation rank for grapes and products (excl wine) — import quantity?
- Russian Federation ranks 7th out of 193 countries with data for 2023.
- Is grapes and products (excl wine) — import quantity rising or falling in Russian Federation?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.