Grapes and products (excl wine) — Import quantity in Germany

Germany: Grapes and products (excl wine) — Import quantity was 738 1000 t in 2023. ▼ Falling

Latest (2023)
738 1000 t
Change on year
down 0.1%
World rank
2nd
of 181 countries
All-time high
853 1000 t
in 2011
All-time low
738 1000 t
in 2023
Years of data
14
2010–2023

Grapes and products (excl wine) — Import quantity in Germany, 2010–2023

02004006008002010201620232010: 789 1000 t2011: 853 1000 t2012: 807 1000 t2013: 807 1000 t2014: 787 1000 t2015: 828 1000 t2016: 817 1000 t2017: 818 1000 t2018: 771 1000 t2019: 760 1000 t2020: 817 1000 t2021: 790 1000 t2022: 739 1000 t2023: 738 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapes and products (excl wine) — import quantity in Germany is 738 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 0.1% on the previous year and down 8.6% over ten years.

Over the whole period, grapes and products (excl wine) — import quantity in Germany peaked at 853 1000 t in 2011 and was at its lowest, 738 1000 t, in 2023.

That places Germany 2nd out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 803.7 1000 t 760 1000 t 853 1000 t 10
2020s 771 1000 t 738 1000 t 817 1000 t 4

Countries ranked near Germany

  1. 1 Netherlands (Kingdom of the) 746 1000 t compare
  2. 3 United Kingdom of Great Britain and Northern Ireland 600 1000 t compare
  3. 4 China 459 1000 t compare
  4. 5 Russian Federation 356 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is grapes and products (excl wine) — import quantity in Germany?
Grapes and products (excl wine) — import quantity in Germany was 738 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — import quantity recorded in Germany?
The highest recorded value was 853 1000 t in 2011.
What is the lowest grapes and products (excl wine) — import quantity recorded in Germany?
The lowest recorded value was 738 1000 t in 2023.
How does Germany rank for grapes and products (excl wine) — import quantity?
Germany ranks 2nd out of 181 countries with data for 2023.
Is grapes and products (excl wine) — import quantity rising or falling in Germany?
Over the last ten years it is down 8.6%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Import quantity. Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Import quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-import-quantity/germany/

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About this data

Indicator
Grapes and products (excl wine) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.