Grapes and products (excl wine) — Food in Africa
Africa: Grapes and products (excl wine) — Food was 2,847 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 2,847 1000 t for grapes and products (excl wine) — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 15.2% over ten years.
Over the whole period, grapes and products (excl wine) — food in Africa peaked at 2,847 1000 t in 2023 and was at its lowest, 2,082 1000 t, in 2020.
That places Africa 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,350 1000 t | — |
| 2011 | 2,223 1000 t | -5.4% |
| 2012 | 2,328 1000 t | +4.7% |
| 2013 | 2,472 1000 t | +6.2% |
| 2014 | 2,568 1000 t | +3.9% |
| 2015 | 2,766 1000 t | +7.7% |
| 2016 | 2,669 1000 t | -3.5% |
| 2017 | 2,730 1000 t | +2.3% |
| 2018 | 2,583 1000 t | -5.4% |
| 2019 | 2,692 1000 t | +4.2% |
| 2020 | 2,082 1000 t | -22.7% |
| 2021 | 2,506 1000 t | +20.4% |
| 2022 | 2,735 1000 t | +9.1% |
| 2023 | 2,847 1000 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,538 1000 t | 2,223 1000 t | 2,766 1000 t | 10 |
| 2020s | 2,542 1000 t | 2,082 1000 t | 2,847 1000 t | 4 |
Countries ranked near Africa
- 8 Afghanistan 673 1000 t compare
- 9 Algeria 613 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 564 1000 t compare
- 11 France 561 1000 t compare
- 12 Russian Federation 542 1000 t compare
- 13 Democratic Republic of the Congo 2 1000 t compare
- 13 Spain 510 1000 t compare
- 14 Morocco 322 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Africa?
- Grapes and products (excl wine) — food in Africa was 2,847 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Africa?
- The highest recorded value was 2,847 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — food recorded in Africa?
- The lowest recorded value was 2,082 1000 t in 2020.
- How does Africa rank for grapes and products (excl wine) — food?
- Africa ranks 11th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Africa?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.