Grapes and products (excl wine) — Food in Afghanistan
Afghanistan: Grapes and products (excl wine) — Food was 673 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — food in Afghanistan stood at 673 1000 t.
That represents a change of up 23.3% on the previous year and up 49.9% over ten years.
Over the whole period, grapes and products (excl wine) — food in Afghanistan peaked at 709 1000 t in 2019 and was at its lowest, 249 1000 t, in 2010.
That places Afghanistan 8th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food in Afghanistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 249 1000 t | — |
| 2011 | 319 1000 t | +28.1% |
| 2012 | 453 1000 t | +42.0% |
| 2013 | 449 1000 t | -0.9% |
| 2014 | 545 1000 t | +21.4% |
| 2015 | 584 1000 t | +7.2% |
| 2016 | 573 1000 t | -1.9% |
| 2017 | 621 1000 t | +8.4% |
| 2018 | 538 1000 t | -13.4% |
| 2019 | 709 1000 t | +31.8% |
| 2020 | 651 1000 t | -8.2% |
| 2021 | 604 1000 t | -7.2% |
| 2022 | 546 1000 t | -9.6% |
| 2023 | 673 1000 t | +23.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 504 1000 t | 249 1000 t | 709 1000 t | 10 |
| 2020s | 618.5 1000 t | 546 1000 t | 673 1000 t | 4 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is grapes and products (excl wine) — food in Afghanistan?
- Grapes and products (excl wine) — food in Afghanistan was 673 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Afghanistan?
- The highest recorded value was 709 1000 t in 2019.
- What is the lowest grapes and products (excl wine) — food recorded in Afghanistan?
- The lowest recorded value was 249 1000 t in 2010.
- How does Afghanistan rank for grapes and products (excl wine) — food?
- Afghanistan ranks 8th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Afghanistan?
- Over the last ten years it is up 49.9%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.