Grapes and products (excl wine) — Food in Spain
Spain: Grapes and products (excl wine) — Food was 510 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Food in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — food in Spain is 510 1000 t, measured in 2023.
The figure is down 8.9% on the previous year and up 212.9% over ten years.
Over the whole period, grapes and products (excl wine) — food in Spain peaked at 853 1000 t in 2020 and was at its lowest, 42 1000 t, in 2015.
That places Spain 13th out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 115 1000 t | — |
| 2011 | 122 1000 t | +6.1% |
| 2012 | 135 1000 t | +10.7% |
| 2013 | 163 1000 t | +20.7% |
| 2014 | 232 1000 t | +42.3% |
| 2015 | 42 1000 t | -81.9% |
| 2016 | 216 1000 t | +414.3% |
| 2017 | 552 1000 t | +155.6% |
| 2018 | 319 1000 t | -42.2% |
| 2019 | 537 1000 t | +68.3% |
| 2020 | 853 1000 t | +58.8% |
| 2021 | 525 1000 t | -38.5% |
| 2022 | 560 1000 t | +6.7% |
| 2023 | 510 1000 t | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 243.3 1000 t | 42 1000 t | 552 1000 t | 10 |
| 2020s | 612 1000 t | 510 1000 t | 853 1000 t | 4 |
Countries ranked near Spain
- 10 United Kingdom of Great Britain and Northern Ireland 564 1000 t compare
- 11 France 561 1000 t compare
- 12 Russian Federation 542 1000 t compare
- 14 Morocco 322 1000 t compare
- 15 Romania 310 1000 t compare
- 16 Netherlands (Kingdom of the) 289 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Spain?
- Grapes and products (excl wine) — food in Spain was 510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Spain?
- The highest recorded value was 853 1000 t in 2020.
- What is the lowest grapes and products (excl wine) — food recorded in Spain?
- The lowest recorded value was 42 1000 t in 2015.
- How does Spain rank for grapes and products (excl wine) — food?
- Spain ranks 13th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Spain?
- Over the last ten years it is up 212.9%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.