Grapes and products (excl wine) — Food in Russian Federation

Russian Federation: Grapes and products (excl wine) — Food was 542 1000 t in 2023. ▲ Rising

Latest (2023)
542 1000 t
Change on year
down 20.2%
World rank
12th
of 164 countries
All-time high
679 1000 t
in 2022
All-time low
189 1000 t
in 2013
Years of data
14
2010–2023

Grapes and products (excl wine) — Food in Russian Federation, 2010–2023

2003004005006007002010201620232010: 294 1000 t2011: 208 1000 t2012: 206 1000 t2013: 189 1000 t2014: 284 1000 t2015: 263 1000 t2016: 216 1000 t2017: 443 1000 t2018: 436 1000 t2019: 421 1000 t2020: 421 1000 t2021: 590 1000 t2022: 679 1000 t2023: 542 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapes and products (excl wine) — food in Russian Federation is 542 1000 t, measured in 2023.

That represents a change of down 20.2% on the previous year and up 186.8% over ten years.

Over the whole period, grapes and products (excl wine) — food in Russian Federation peaked at 679 1000 t in 2022 and was at its lowest, 189 1000 t, in 2013.

Russian Federation ranks 12th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Grapes and products (excl wine) — Food in Russian Federation, year by year

Annual values for Grapes and products (excl wine) — Food in Russian Federation, 2010 to 2023.
Year 1000 t Change
2010 294 1000 t
2011 208 1000 t -29.3%
2012 206 1000 t -1.0%
2013 189 1000 t -8.3%
2014 284 1000 t +50.3%
2015 263 1000 t -7.4%
2016 216 1000 t -17.9%
2017 443 1000 t +105.1%
2018 436 1000 t -1.6%
2019 421 1000 t -3.4%
2020 421 1000 t +0.0%
2021 590 1000 t +40.1%
2022 679 1000 t +15.1%
2023 542 1000 t -20.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 296 1000 t 189 1000 t 443 1000 t 10
2020s 558 1000 t 421 1000 t 679 1000 t 4

Countries ranked near Russian Federation

  1. 9 Algeria 613 1000 t compare
  2. 10 United Kingdom of Great Britain and Northern Ireland 564 1000 t compare
  3. 11 France 561 1000 t compare
  4. 13 Democratic Republic of the Congo 2 1000 t compare
  5. 13 Spain 510 1000 t compare
  6. 14 Morocco 322 1000 t compare
  7. 15 Timor-Leste 1 1000 t compare
  8. 15 Romania 310 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is grapes and products (excl wine) — food in Russian Federation?
Grapes and products (excl wine) — food in Russian Federation was 542 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food recorded in Russian Federation?
The highest recorded value was 679 1000 t in 2022.
What is the lowest grapes and products (excl wine) — food recorded in Russian Federation?
The lowest recorded value was 189 1000 t in 2013.
How does Russian Federation rank for grapes and products (excl wine) — food?
Russian Federation ranks 12th out of 164 countries with data for 2023.
Is grapes and products (excl wine) — food rising or falling in Russian Federation?
Over the last ten years it is up 186.8%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Food in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food/russian-federation-2/

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About this data

Indicator
Grapes and products (excl wine) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.