Grapes and products (excl wine) — Food in Algeria
Algeria: Grapes and products (excl wine) — Food was 613 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — food in Algeria stood at 613 1000 t.
The figure is up 0.7% on the previous year and up 6.1% over ten years.
Over the whole period, grapes and products (excl wine) — food in Algeria peaked at 617 1000 t in 2021 and was at its lowest, 417 1000 t, in 2011.
Algeria ranks 9th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 565 1000 t | — |
| 2011 | 417 1000 t | -26.2% |
| 2012 | 553 1000 t | +32.6% |
| 2013 | 578 1000 t | +4.5% |
| 2014 | 528 1000 t | -8.7% |
| 2015 | 578 1000 t | +9.5% |
| 2016 | 585 1000 t | +1.2% |
| 2017 | 558 1000 t | -4.6% |
| 2018 | 501 1000 t | -10.2% |
| 2019 | 547 1000 t | +9.2% |
| 2020 | 563 1000 t | +2.9% |
| 2021 | 617 1000 t | +9.6% |
| 2022 | 609 1000 t | -1.3% |
| 2023 | 613 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 541 1000 t | 417 1000 t | 585 1000 t | 10 |
| 2020s | 600.5 1000 t | 563 1000 t | 617 1000 t | 4 |
Countries ranked near Algeria
- 6 Brazil 1,147 1000 t compare
- 7 Germany 1,143 1000 t compare
- 8 Afghanistan 673 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 564 1000 t compare
- 11 France 561 1000 t compare
- 12 Russian Federation 542 1000 t compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is grapes and products (excl wine) — food in Algeria?
- Grapes and products (excl wine) — food in Algeria was 613 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Algeria?
- The highest recorded value was 617 1000 t in 2021.
- What is the lowest grapes and products (excl wine) — food recorded in Algeria?
- The lowest recorded value was 417 1000 t in 2011.
- How does Algeria rank for grapes and products (excl wine) — food?
- Algeria ranks 9th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Algeria?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.