Grapes and products (excl wine) — Food in France
France: Grapes and products (excl wine) — Food was 561 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — food in France is 561 1000 t, measured in 2023.
That represents a change of down 29.2% on the previous year and up 69.0% over ten years.
Over the whole period, grapes and products (excl wine) — food in France peaked at 792 1000 t in 2022 and was at its lowest, 319 1000 t, in 2012.
France ranks 11th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 340 1000 t | — |
| 2011 | 367 1000 t | +7.9% |
| 2012 | 319 1000 t | -13.1% |
| 2013 | 332 1000 t | +4.1% |
| 2014 | 376 1000 t | +13.3% |
| 2015 | 371 1000 t | -1.3% |
| 2016 | 505 1000 t | +36.1% |
| 2017 | 610 1000 t | +20.8% |
| 2018 | 325 1000 t | -46.7% |
| 2019 | 382 1000 t | +17.5% |
| 2020 | 737 1000 t | +92.9% |
| 2021 | 771 1000 t | +4.6% |
| 2022 | 792 1000 t | +2.7% |
| 2023 | 561 1000 t | -29.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392.7 1000 t | 319 1000 t | 610 1000 t | 10 |
| 2020s | 715.25 1000 t | 561 1000 t | 792 1000 t | 4 |
Countries ranked near France
- 8 Afghanistan 673 1000 t compare
- 9 Algeria 613 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 564 1000 t compare
- 12 Russian Federation 542 1000 t compare
- 13 Spain 510 1000 t compare
- 14 Morocco 322 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in France?
- Grapes and products (excl wine) — food in France was 561 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in France?
- The highest recorded value was 792 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — food recorded in France?
- The lowest recorded value was 319 1000 t in 2012.
- How does France rank for grapes and products (excl wine) — food?
- France ranks 11th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in France?
- Over the last ten years it is up 69.0%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.