Grapes and products (excl wine) — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Grapes and products (excl wine) — Food supply was 38,859 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Small island developing States (SIDS) recorded 38,859 million Kcal for grapes and products (excl wine) — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 10.3% on the previous year and up 40.7% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Small island developing States (SIDS) peaked at 38,859 million Kcal in 2023 and was at its lowest, 23,562 million Kcal, in 2011.
Small island developing States (SIDS) ranks 8th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,965 million Kcal | — |
| 2011 | 23,562 million Kcal | -9.3% |
| 2012 | 26,299 million Kcal | +11.6% |
| 2013 | 27,618 million Kcal | +5.0% |
| 2014 | 27,204 million Kcal | -1.5% |
| 2015 | 31,137 million Kcal | +14.5% |
| 2016 | 31,417 million Kcal | +0.9% |
| 2017 | 32,728 million Kcal | +4.2% |
| 2018 | 33,851 million Kcal | +3.4% |
| 2019 | 33,998 million Kcal | +0.4% |
| 2020 | 30,093 million Kcal | -11.5% |
| 2021 | 31,813 million Kcal | +5.7% |
| 2022 | 35,215 million Kcal | +10.7% |
| 2023 | 38,859 million Kcal | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,378 million Kcal | 23,562 million Kcal | 33,998 million Kcal | 10 |
| 2020s | 33,995 million Kcal | 30,093 million Kcal | 38,859 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 5 Uzbekistan 908,206 million Kcal compare
- 5 Syrian Arab Republic 136,342 million Kcal compare
- 6 Republic of Moldova 133,955 million Kcal compare
- 6 Brazil 749,292 million Kcal compare
- 7 Viet Nam 105,437 million Kcal compare
- 7 Germany 725,649 million Kcal compare
- 8 France 479,380 million Kcal compare
- 9 Afghanistan 444,209 million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 27,326 million Kcal compare
- 10 United Kingdom of Great Britain and Northern Ireland 419,926 million Kcal compare
- 10 United Republic of Tanzania 10,659 million Kcal compare
- 11 Algeria 405,656 million Kcal compare
- 11 Bolivia (Plurinational State of) 9,093 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Cabbages — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.4192 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0329 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 13.08 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4121 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Small island developing States (SIDS)?
- Grapes and products (excl wine) — food supply in Small island developing States (SIDS) was 38,859 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 38,859 million Kcal in 2023.
- What is the lowest grapes and products (excl wine) — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 23,562 million Kcal in 2011.
- How does Small island developing States (SIDS) rank for grapes and products (excl wine) — food supply?
- Small island developing States (SIDS) ranks 8th out of 20 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 40.7%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.