Grapes and products (excl wine) — Food supply in Republic of Moldova

Republic of Moldova: Grapes and products (excl wine) — Food supply was 133,955 million Kcal in 2023. ▼ Falling

Latest (2023)
133,955 million Kcal
Change on year
up 28.0%
World rank
6th
of 20 countries
All-time high
161,815 million Kcal
in 2018
All-time low
72,917 million Kcal
in 2021
Years of data
14
2010–2023

Grapes and products (excl wine) — Food supply in Republic of Moldova, 2010–2023

050.0k100.0k150.0k2010201620232010: 119.1k million Kcal2011: 127.3k million Kcal2012: 120.3k million Kcal2013: 127.5k million Kcal2014: 119.5k million Kcal2015: 127.3k million Kcal2016: 132.2k million Kcal2017: 126.6k million Kcal2018: 161.8k million Kcal2019: 109.9k million Kcal2020: 74.1k million Kcal2021: 72.9k million Kcal2022: 104.6k million Kcal2023: 134.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for grapes and products (excl wine) — food supply in Republic of Moldova is 133,955 million Kcal, measured in 2023.

Compared with earlier readings it is up 28.0% on the previous year and up 5.1% over ten years.

Over the whole period, grapes and products (excl wine) — food supply in Republic of Moldova peaked at 161,815 million Kcal in 2018 and was at its lowest, 72,917 million Kcal, in 2021.

That places Republic of Moldova 6th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Grapes and products (excl wine) — Food supply in Republic of Moldova, year by year

Annual values for Grapes and products (excl wine) — Food supply (kcal) in Republic of Moldova, 2010 to 2023.
Year million Kcal Change
2010 119,135 million Kcal
2011 127,285 million Kcal +6.8%
2012 120,286 million Kcal -5.5%
2013 127,496 million Kcal +6.0%
2014 119,502 million Kcal -6.3%
2015 127,341 million Kcal +6.6%
2016 132,217 million Kcal +3.8%
2017 126,567 million Kcal -4.3%
2018 161,815 million Kcal +27.8%
2019 109,890 million Kcal -32.1%
2020 74,102 million Kcal -32.6%
2021 72,917 million Kcal -1.6%
2022 104,622 million Kcal +43.5%
2023 133,955 million Kcal +28.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 127,153 million Kcal 109,890 million Kcal 161,815 million Kcal 10
2020s 96,399 million Kcal 72,917 million Kcal 133,955 million Kcal 4

Countries ranked near Republic of Moldova

  1. 3 Iran (Islamic Republic of) 698,514 million Kcal compare
  2. 3 India 2.05 million million Kcal compare
  3. 4 Egypt 1.03 million million Kcal compare
  4. 5 Uzbekistan 908,206 million Kcal compare
  5. 5 Syrian Arab Republic 136,342 million Kcal compare
  6. 6 Brazil 749,292 million Kcal compare
  7. 7 Viet Nam 105,437 million Kcal compare
  8. 7 Germany 725,649 million Kcal compare
  9. 8 France 479,380 million Kcal compare
  10. 9 Afghanistan 444,209 million Kcal compare
  11. 9 Venezuela (Bolivarian Republic of) 27,326 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is grapes and products (excl wine) — food supply in Republic of Moldova?
Grapes and products (excl wine) — food supply in Republic of Moldova was 133,955 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply recorded in Republic of Moldova?
The highest recorded value was 161,815 million Kcal in 2018.
What is the lowest grapes and products (excl wine) — food supply recorded in Republic of Moldova?
The lowest recorded value was 72,917 million Kcal in 2021.
How does Republic of Moldova rank for grapes and products (excl wine) — food supply?
Republic of Moldova ranks 6th out of 20 countries with data for 2023.
Is grapes and products (excl wine) — food supply rising or falling in Republic of Moldova?
Over the last ten years it is up 5.1%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Food supply in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal/republic-of-moldova/

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About this data

Indicator
Grapes and products (excl wine) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.