Grapes and products (excl wine) — Food supply in Germany
Germany: Grapes and products (excl wine) — Food supply was 725,649 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Germany stood at 725,649 million Kcal.
Compared with earlier readings it is down 2.7% on the previous year and up 50.5% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Germany peaked at 773,786 million Kcal in 2018 and was at its lowest, 424,711 million Kcal, in 2014.
That places Germany 7th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Germany, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 474,799 million Kcal | — |
| 2011 | 504,161 million Kcal | +6.2% |
| 2012 | 476,986 million Kcal | -5.4% |
| 2013 | 482,264 million Kcal | +1.1% |
| 2014 | 424,711 million Kcal | -11.9% |
| 2015 | 722,617 million Kcal | +70.1% |
| 2016 | 724,959 million Kcal | +0.3% |
| 2017 | 549,026 million Kcal | -24.3% |
| 2018 | 773,786 million Kcal | +40.9% |
| 2019 | 732,023 million Kcal | -5.4% |
| 2020 | 752,226 million Kcal | +2.8% |
| 2021 | 760,158 million Kcal | +1.1% |
| 2022 | 745,755 million Kcal | -1.9% |
| 2023 | 725,649 million Kcal | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 586,533 million Kcal | 424,711 million Kcal | 773,786 million Kcal | 10 |
| 2020s | 745,947 million Kcal | 725,649 million Kcal | 760,158 million Kcal | 4 |
Countries ranked near Germany
- 4 Egypt 1.03 million million Kcal compare
- 5 Uzbekistan 908,206 million Kcal compare
- 6 Brazil 749,292 million Kcal compare
- 7 Viet Nam 105,437 million Kcal compare
- 8 France 479,380 million Kcal compare
- 9 Afghanistan 444,209 million Kcal compare
- 10 United Kingdom of Great Britain and Northern Ireland 419,926 million Kcal compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Germany?
- Grapes and products (excl wine) — food supply in Germany was 725,649 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Germany?
- The highest recorded value was 773,786 million Kcal in 2018.
- What is the lowest grapes and products (excl wine) — food supply recorded in Germany?
- The lowest recorded value was 424,711 million Kcal in 2014.
- How does Germany rank for grapes and products (excl wine) — food supply?
- Germany ranks 7th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Germany?
- Over the last ten years it is up 50.5%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.