Grapes and products (excl wine) — Food supply in Thailand
Thailand: Grapes and products (excl wine) — Food supply was 152,435 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Thailand stood at 152,435 million Kcal.
The figure is up 0.7% on the previous year and up 35.4% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Thailand peaked at 167,195 million Kcal in 2017 and was at its lowest, 84,434 million Kcal, in 2010.
Thailand ranks 21st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 84,434 million Kcal | — |
| 2011 | 95,332 million Kcal | +12.9% |
| 2012 | 109,932 million Kcal | +15.3% |
| 2013 | 112,592 million Kcal | +2.4% |
| 2014 | 116,486 million Kcal | +3.5% |
| 2015 | 146,817 million Kcal | +26.0% |
| 2016 | 164,234 million Kcal | +11.9% |
| 2017 | 167,195 million Kcal | +1.8% |
| 2018 | 149,400 million Kcal | -10.6% |
| 2019 | 162,098 million Kcal | +8.5% |
| 2020 | 154,804 million Kcal | -4.5% |
| 2021 | 128,360 million Kcal | -17.1% |
| 2022 | 151,357 million Kcal | +17.9% |
| 2023 | 152,435 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130,852 million Kcal | 84,434 million Kcal | 167,195 million Kcal | 10 |
| 2020s | 146,739 million Kcal | 128,360 million Kcal | 154,804 million Kcal | 4 |
Countries ranked near Thailand
- 18 Lao People's Democratic Republic 133.93 million Kcal compare
- 18 Iraq 189,394 million Kcal compare
- 19 Micronesia 31.46 million Kcal compare
- 19 Mexico 189,059 million Kcal compare
- 20 Micronesia (Federated States of) 1.1 million Kcal compare
- 20 Canada 186,075 million Kcal compare
- 22 Turkmenistan 152,274 million Kcal compare
- 23 Saudi Arabia 150,347 million Kcal compare
- 24 Republic of Korea 141,009 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Thailand?
- Grapes and products (excl wine) — food supply in Thailand was 152,435 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Thailand?
- The highest recorded value was 167,195 million Kcal in 2017.
- What is the lowest grapes and products (excl wine) — food supply recorded in Thailand?
- The lowest recorded value was 84,434 million Kcal in 2010.
- How does Thailand rank for grapes and products (excl wine) — food supply?
- Thailand ranks 21st out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Thailand?
- Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.