Grapes and products (excl wine) — Food supply in Eastern Europe
Eastern Europe: Grapes and products (excl wine) — Food supply was 1.12 million million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Europe recorded 1.12 million million Kcal for grapes and products (excl wine) — food supply in 2023.
That represents a change of up 1.0% on the previous year and up 8.4% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Eastern Europe peaked at 1.20 million million Kcal in 2018 and was at its lowest, 752,036 million Kcal, in 2010.
Eastern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 752,036 million Kcal | — |
| 2011 | 956,105 million Kcal | +27.1% |
| 2012 | 879,858 million Kcal | -8.0% |
| 2013 | 1.03 million million Kcal | +17.0% |
| 2014 | 935,215 million Kcal | -9.2% |
| 2015 | 911,176 million Kcal | -2.6% |
| 2016 | 881,614 million Kcal | -3.2% |
| 2017 | 1.13 million million Kcal | +27.7% |
| 2018 | 1.20 million million Kcal | +6.7% |
| 2019 | 1.20 million million Kcal | -0.5% |
| 2020 | 1.14 million million Kcal | -4.8% |
| 2021 | 1.15 million million Kcal | +1.4% |
| 2022 | 1.11 million million Kcal | -4.2% |
| 2023 | 1.12 million million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 986,795 million Kcal | 752,036 million Kcal | 1.20 million million Kcal | 10 |
| 2020s | 1.13 million million Kcal | 1.11 million million Kcal | 1.15 million million Kcal | 4 |
Countries ranked near Eastern Europe
- 14 Morocco 218,948 million Kcal compare
- 14 Melanesia 1,139 million Kcal compare
- 15 Netherlands (Kingdom of the) 206,542 million Kcal compare
- 15 Democratic Republic of the Congo 983.58 million Kcal compare
- 16 Democratic People's Republic of Korea 698.61 million Kcal compare
- 16 Romania 204,593 million Kcal compare
- 17 Polynesia 319.6 million Kcal compare
- 17 Pakistan 194,853 million Kcal compare
- 18 Lao People's Democratic Republic 133.93 million Kcal compare
- 18 Iraq 189,394 million Kcal compare
- 19 Micronesia 31.46 million Kcal compare
- 19 Mexico 189,059 million Kcal compare
- 20 Micronesia (Federated States of) 1.1 million Kcal compare
- 20 Canada 186,075 million Kcal compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Eastern Europe?
- Grapes and products (excl wine) — food supply in Eastern Europe was 1.12 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Eastern Europe?
- The highest recorded value was 1.20 million million Kcal in 2018.
- What is the lowest grapes and products (excl wine) — food supply recorded in Eastern Europe?
- The lowest recorded value was 752,036 million Kcal in 2010.
- How does Eastern Europe rank for grapes and products (excl wine) — food supply?
- Eastern Europe ranks 17th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.