Grapefruit and products — Food supply in United States of America
United States of America: Grapefruit and products — Food supply was 82,314 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 82,314 million Kcal for grapefruit and products — food supply in 2023.
Compared with earlier readings it is up 2.2% on the previous year and down 42.7% over ten years.
Over the whole period, grapefruit and products — food supply in United States of America peaked at 175,535 million Kcal in 2012 and was at its lowest, 77,926 million Kcal, in 2021.
That places United States of America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 142,385 million Kcal | — |
| 2011 | 143,804 million Kcal | +1.0% |
| 2012 | 175,535 million Kcal | +22.1% |
| 2013 | 143,597 million Kcal | -18.2% |
| 2014 | 138,811 million Kcal | -3.3% |
| 2015 | 110,927 million Kcal | -20.1% |
| 2016 | 111,172 million Kcal | +0.2% |
| 2017 | 118,390 million Kcal | +6.5% |
| 2018 | 110,905 million Kcal | -6.3% |
| 2019 | 102,420 million Kcal | -7.7% |
| 2020 | 100,417 million Kcal | -2.0% |
| 2021 | 77,926 million Kcal | -22.4% |
| 2022 | 80,546 million Kcal | +3.4% |
| 2023 | 82,314 million Kcal | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129,795 million Kcal | 102,420 million Kcal | 175,535 million Kcal | 10 |
| 2020s | 85,301 million Kcal | 77,926 million Kcal | 100,417 million Kcal | 4 |
Countries ranked near United States of America
- 12 Bolivia (Plurinational State of) 1,214 million Kcal compare
- 12 Brazil 16,362 million Kcal compare
- 13 Republic of Moldova 603.95 million Kcal compare
- 13 Argentina 16,348 million Kcal compare
- 14 Polynesia 75.2 million Kcal compare
- 14 Bangladesh 14,949 million Kcal compare
- 15 Poland 10,015 million Kcal compare
- 15 Melanesia 71.8 million Kcal compare
- 16 Micronesia 37.1 million Kcal compare
- 16 Canada 9,763 million Kcal compare
- 17 Timor-Leste 9.43 million Kcal compare
- 17 Jamaica 9,493 million Kcal compare
- 18 Democratic People's Republic of Korea 7.33 million Kcal compare
- 18 United Kingdom of Great Britain and Northern Ireland 8,990 million Kcal compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in United States of America?
- Grapefruit and products — food supply in United States of America was 82,314 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in United States of America?
- The highest recorded value was 175,535 million Kcal in 2012.
- What is the lowest grapefruit and products — food supply recorded in United States of America?
- The lowest recorded value was 77,926 million Kcal in 2021.
- How does United States of America rank for grapefruit and products — food supply?
- United States of America ranks 15th out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in United States of America?
- Over the last ten years it is down 42.7%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.