Grapefruit and products — Food supply in Timor-Leste
Timor-Leste: Grapefruit and products — Food supply was 9.43 million Kcal in 2023. ◆ Volatile
Grapefruit and products — Food supply in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapefruit and products — food supply in Timor-Leste is 9.43 million Kcal, measured in 2023.
The figure is down 71.9% on the previous year and up 1,247.1% over ten years.
Over the whole period, grapefruit and products — food supply in Timor-Leste peaked at 33.59 million Kcal in 2022 and was at its lowest, 0.12 million Kcal, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 0.7 million Kcal | — |
| 2015 | 1.15 million Kcal | +64.3% |
| 2016 | 0.83 million Kcal | -27.8% |
| 2017 | 3.92 million Kcal | +372.3% |
| 2018 | 1.8 million Kcal | -54.1% |
| 2019 | 0.12 million Kcal | -93.3% |
| 2020 | 11.85 million Kcal | +9775.0% |
| 2021 | 2.01 million Kcal | -83.0% |
| 2022 | 33.59 million Kcal | +1571.1% |
| 2023 | 9.43 million Kcal | -71.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.42 million Kcal | 0.12 million Kcal | 3.92 million Kcal | 6 |
| 2020s | 14.22 million Kcal | 2.01 million Kcal | 33.59 million Kcal | 4 |
Countries ranked near Timor-Leste
- 14 Bangladesh 14,949 million Kcal compare
- 15 Poland 10,015 million Kcal compare
- 16 Canada 9,763 million Kcal compare
- 17 Jamaica 9,493 million Kcal compare
- 18 United Kingdom of Great Britain and Northern Ireland 8,990 million Kcal compare
- 19 Italy 8,828 million Kcal compare
- 20 Haiti 8,204 million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Timor-Leste?
- Grapefruit and products — food supply in Timor-Leste was 9.43 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Timor-Leste?
- The highest recorded value was 33.59 million Kcal in 2022.
- What is the lowest grapefruit and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 0.12 million Kcal in 2019.
- How does Timor-Leste rank for grapefruit and products — food supply?
- Timor-Leste ranks 17th out of 19 regions with data for 2023.
- Is grapefruit and products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 1,247.1%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.