Grapefruit and products — Food supply in Republic of Moldova

Republic of Moldova: Grapefruit and products — Food supply was 603.95 million Kcal in 2023. ▲ Rising

Latest (2023)
603.95 million Kcal
Change on year
up 8.2%
World rank
13th
of 19 countries
All-time high
832.17 million Kcal
in 2020
All-time low
356.17 million Kcal
in 2017
Years of data
14
2010–2023

Grapefruit and products — Food supply in Republic of Moldova, 2010–2023

02004006008002010201620232010: 407.2 million Kcal2011: 417.8 million Kcal2012: 382.1 million Kcal2013: 410.8 million Kcal2014: 403.9 million Kcal2015: 402.4 million Kcal2016: 390.7 million Kcal2017: 356.2 million Kcal2018: 547.1 million Kcal2019: 740.1 million Kcal2020: 832.2 million Kcal2021: 787.2 million Kcal2022: 558.2 million Kcal2023: 604 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Republic of Moldova recorded 603.95 million Kcal for grapefruit and products — food supply in 2023.

Compared with earlier readings it is up 8.2% on the previous year and up 47.0% over ten years.

Over the whole period, grapefruit and products — food supply in Republic of Moldova peaked at 832.17 million Kcal in 2020 and was at its lowest, 356.17 million Kcal, in 2017.

The long-run direction has been consistently rising across the 14 years of available data.

Grapefruit and products — Food supply in Republic of Moldova, year by year

Annual values for Grapefruit and products — Food supply (kcal) in Republic of Moldova, 2010 to 2023.
Year million Kcal Change
2010 407.23 million Kcal
2011 417.84 million Kcal +2.6%
2012 382.1 million Kcal -8.6%
2013 410.8 million Kcal +7.5%
2014 403.88 million Kcal -1.7%
2015 402.4 million Kcal -0.4%
2016 390.74 million Kcal -2.9%
2017 356.17 million Kcal -8.8%
2018 547.13 million Kcal +53.6%
2019 740.11 million Kcal +35.3%
2020 832.17 million Kcal +12.4%
2021 787.19 million Kcal -5.4%
2022 558.21 million Kcal -29.1%
2023 603.95 million Kcal +8.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 445.84 million Kcal 356.17 million Kcal 740.11 million Kcal 10
2020s 695.38 million Kcal 558.21 million Kcal 832.17 million Kcal 4

Countries ranked near Republic of Moldova

  1. 10 Lao People's Democratic Republic 1,598 million Kcal compare
  2. 10 Netherlands (Kingdom of the) 18,906 million Kcal compare
  3. 11 Venezuela (Bolivarian Republic of) 1,579 million Kcal compare
  4. 11 Germany 16,783 million Kcal compare
  5. 12 Bolivia (Plurinational State of) 1,214 million Kcal compare
  6. 12 Brazil 16,362 million Kcal compare
  7. 13 Argentina 16,348 million Kcal compare
  8. 14 Polynesia 75.2 million Kcal compare
  9. 14 Bangladesh 14,949 million Kcal compare
  10. 15 Poland 10,015 million Kcal compare
  11. 15 Melanesia 71.8 million Kcal compare
  12. 16 Micronesia 37.1 million Kcal compare
  13. 16 Canada 9,763 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is grapefruit and products — food supply in Republic of Moldova?
Grapefruit and products — food supply in Republic of Moldova was 603.95 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — food supply recorded in Republic of Moldova?
The highest recorded value was 832.17 million Kcal in 2020.
What is the lowest grapefruit and products — food supply recorded in Republic of Moldova?
The lowest recorded value was 356.17 million Kcal in 2017.
How does Republic of Moldova rank for grapefruit and products — food supply?
Republic of Moldova ranks 13th out of 19 countries with data for 2023.
Is grapefruit and products — food supply rising or falling in Republic of Moldova?
Over the last ten years it is up 47.0%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapefruit and products — Food supply in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-food-supply-kcal/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapefruit-and-products-food-supply-kcal/republic-of-moldova/">Grapefruit and products — Food supply in Republic of Moldova</a> — Statizoid

About this data

Indicator
Grapefruit and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.