Grapefruit and products — Food supply in Micronesia
Micronesia: Grapefruit and products — Food supply was 37.1 million Kcal in 2023. ◆ Volatile
Grapefruit and products — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Micronesia stood at 37.1 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 626.0% on the previous year and up 19.6% over five years.
Over the whole period, grapefruit and products — food supply in Micronesia peaked at 37.1 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6 million Kcal | — |
| 2011 | 0.23 million Kcal | -96.2% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 0.48 million Kcal | — |
| 2015 | 6.24 million Kcal | +1200.0% |
| 2016 | 1.15 million Kcal | -81.6% |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 31.02 million Kcal | — |
| 2019 | 0.67 million Kcal | -97.8% |
| 2020 | 11.62 million Kcal | +1634.3% |
| 2021 | 21.39 million Kcal | +84.1% |
| 2022 | 5.11 million Kcal | -76.1% |
| 2023 | 37.1 million Kcal | +626.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.58 million Kcal | 0 million Kcal | 31.02 million Kcal | 10 |
| 2020s | 18.8 million Kcal | 5.11 million Kcal | 37.1 million Kcal | 4 |
Countries ranked near Micronesia
- 13 Argentina 16,348 million Kcal compare
- 14 Bangladesh 14,949 million Kcal compare
- 15 Poland 10,015 million Kcal compare
- 16 Canada 9,763 million Kcal compare
- 17 Jamaica 9,493 million Kcal compare
- 18 United Kingdom of Great Britain and Northern Ireland 8,990 million Kcal compare
- 19 Italy 8,828 million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 96.93 (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Micronesia?
- Grapefruit and products — food supply in Micronesia was 37.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Micronesia?
- The highest recorded value was 37.1 million Kcal in 2023.
- What is the lowest grapefruit and products — food supply recorded in Micronesia?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Micronesia rank for grapefruit and products — food supply?
- Micronesia ranks 16th out of 19 regions with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.