Grapefruit and products — Food supply in Argentina
Argentina: Grapefruit and products — Food supply was 16,348 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Argentina stood at 16,348 million Kcal.
The figure is up 8.5% on the previous year and down 13.6% over ten years.
Over the whole period, grapefruit and products — food supply in Argentina peaked at 24,389 million Kcal in 2010 and was at its lowest, 14,145 million Kcal, in 2021.
That places Argentina 13th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,389 million Kcal | — |
| 2011 | 23,295 million Kcal | -4.5% |
| 2012 | 20,298 million Kcal | -12.9% |
| 2013 | 18,914 million Kcal | -6.8% |
| 2014 | 21,814 million Kcal | +15.3% |
| 2015 | 20,861 million Kcal | -4.4% |
| 2016 | 16,717 million Kcal | -19.9% |
| 2017 | 15,742 million Kcal | -5.8% |
| 2018 | 17,200 million Kcal | +9.3% |
| 2019 | 16,653 million Kcal | -3.2% |
| 2020 | 18,320 million Kcal | +10.0% |
| 2021 | 14,145 million Kcal | -22.8% |
| 2022 | 15,070 million Kcal | +6.5% |
| 2023 | 16,348 million Kcal | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,588 million Kcal | 15,742 million Kcal | 24,389 million Kcal | 10 |
| 2020s | 15,970 million Kcal | 14,145 million Kcal | 18,320 million Kcal | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Argentina?
- Grapefruit and products — food supply in Argentina was 16,348 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Argentina?
- The highest recorded value was 24,389 million Kcal in 2010.
- What is the lowest grapefruit and products — food supply recorded in Argentina?
- The lowest recorded value was 14,145 million Kcal in 2021.
- How does Argentina rank for grapefruit and products — food supply?
- Argentina ranks 13th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Argentina?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.