Grapefruit and products — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Grapefruit and products — Food supply was 7.33 million Kcal in 2018. ◆ Volatile
Grapefruit and products — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapefruit and products — food supply in Democratic People's Republic of Korea is 7.33 million Kcal, measured in 2018. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 3,231.8% on the previous year and up 4,481.2% over five years.
Grapefruit and products — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 0.16 million Kcal | — |
| 2015 | 0.53 million Kcal | +231.2% |
| 2016 | 0.54 million Kcal | +1.9% |
| 2017 | 0.22 million Kcal | -59.3% |
| 2018 | 7.33 million Kcal | +3231.8% |
Countries ranked near Democratic People's Republic of Korea
- 15 Poland 10,015 million Kcal compare
- 15 Melanesia 71.8 million Kcal compare
- 16 Micronesia 37.1 million Kcal compare
- 16 Canada 9,763 million Kcal compare
- 17 Timor-Leste 9.43 million Kcal compare
- 17 Jamaica 9,493 million Kcal compare
- 18 United Kingdom of Great Britain and Northern Ireland 8,990 million Kcal compare
- 19 Italy 8,828 million Kcal compare
- 19 United Republic of Tanzania 0.35 million Kcal compare
- 20 Haiti 8,204 million Kcal compare
- 21 Israel 7,229 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Democratic People's Republic of Korea?
- Grapefruit and products — food supply in Democratic People's Republic of Korea was 7.33 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 7.33 million Kcal in 2018.
- What is the lowest grapefruit and products — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0.16 million Kcal in 2014.
- How does Democratic People's Republic of Korea rank for grapefruit and products — food supply?
- Democratic People's Republic of Korea ranks 18th out of 19 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.