Grapefruit and products — Food supply in Melanesia
Melanesia: Grapefruit and products — Food supply was 71.8 million Kcal in 2023. ◆ Volatile
Grapefruit and products — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Melanesia stood at 71.8 million Kcal.
That represents a change of up 10.7% on the previous year and down 47.9% over ten years.
Over the whole period, grapefruit and products — food supply in Melanesia peaked at 236.21 million Kcal in 2010 and was at its lowest, 22.07 million Kcal, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 236.21 million Kcal | — |
| 2011 | 182.62 million Kcal | -22.7% |
| 2012 | 181.82 million Kcal | -0.4% |
| 2013 | 137.84 million Kcal | -24.2% |
| 2014 | 200.37 million Kcal | +45.4% |
| 2015 | 178.78 million Kcal | -10.8% |
| 2016 | 49.41 million Kcal | -72.4% |
| 2017 | 65.37 million Kcal | +32.3% |
| 2018 | 35.14 million Kcal | -46.2% |
| 2019 | 47.28 million Kcal | +34.5% |
| 2020 | 22.07 million Kcal | -53.3% |
| 2021 | 90.64 million Kcal | +310.7% |
| 2022 | 64.86 million Kcal | -28.4% |
| 2023 | 71.8 million Kcal | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131.48 million Kcal | 35.14 million Kcal | 236.21 million Kcal | 10 |
| 2020s | 62.34 million Kcal | 22.07 million Kcal | 90.64 million Kcal | 4 |
Countries ranked near Melanesia
- 12 Brazil 16,362 million Kcal compare
- 13 Argentina 16,348 million Kcal compare
- 14 Bangladesh 14,949 million Kcal compare
- 15 Poland 10,015 million Kcal compare
- 16 Canada 9,763 million Kcal compare
- 17 Jamaica 9,493 million Kcal compare
- 18 United Kingdom of Great Britain and Northern Ireland 8,990 million Kcal compare
More agriculture & rural data for Melanesia
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.15 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Melanesia?
- Grapefruit and products — food supply in Melanesia was 71.8 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Melanesia?
- The highest recorded value was 236.21 million Kcal in 2010.
- What is the lowest grapefruit and products — food supply recorded in Melanesia?
- The lowest recorded value was 22.07 million Kcal in 2020.
- How does Melanesia rank for grapefruit and products — food supply?
- Melanesia ranks 15th out of 19 regions with data for 2023.
- Is grapefruit and products — food supply rising or falling in Melanesia?
- Over the last ten years it is down 47.9%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.